Cooking Knife (8218-A2)

Name: Cooking Knife (8218-A2)
Brand: ERS
SKU: 8218-A2
Price: 18.99 USD
Availability: InStock

8218-A2

In Stock

$18.99 /each

Shipping calculated at checkout.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

Type: Gyuto / chef’s knife
Handle material: Wood
Color: Silver, natural wood, black
Selling unit: One piece

Product Overview

The 8218-A2 is a gyuto-style cooking knife with a pointed blade and a pale wooden handle. The blade widens toward the heel and narrows toward the tip, giving the knife a general-purpose preparation profile rather than the long, narrow outline of a dedicated sashimi slicer.

A black collar creates a defined transition between blade and grip. This knife is supplied as one piece, making it an individual addition to a preparation station rather than a multi-knife set. Pair it with a suitably sized cutting board and the separate tools needed for sharpening and storage.

8218-A2 gyuto knife with its pointed blade and pale wooden handle

A pointed profile for everyday preparation

The tapered tip and broader rear portion give this knife a different outline from a rectangular vegetable knife or a long sashimi slicer. Choose the profile to suit the ingredients and cutting methods used at the main preparation board.

Gyuto profile

Pointed blade with a broader heel.

Wooden handle

Pale grip with a contrasting black collar.

One knife supplied

Individual addition to a preparation station.

Close detail of the 8218-A2 blade and black handle collar

A simple blade-to-handle transition

The pale wooden grip meets the blade through a black collar. Its unadorned handle keeps the visual emphasis on the blade shape, without the riveted side scales used on some Western-style chef’s knives.

8218-A2 cooking knife held to show its blade-to-handle proportions

Build a task-specific knife selection

A general-purpose gyuto can sit alongside a dedicated vegetable knife or sashimi slicer, with each profile selected for its own task. Keep sharpening equipment and a suitable cutting board separate so the preparation station can be assembled around the knives actually used.

Compare knife profiles for kitchen preparation

Compare knife profiles for kitchen preparation
	Current product Cooking Knife (8218-A2)8218-A2	Shimomura - Gyuto Knife, Stainless Steel 210mmTU-9004	Shimomura - Gyuto Knife, Stainless Steel 240mmTU-9005
Price	$18.99	$60.00	$65.00
Product type	Gyuto / chef’s knife	Gyuto / chef’s knife	Gyuto / chef knife
Material	Wood handle	Stainless steel blade and bolster; strengthened ebony-wood handle	Stainless steel blade; wood handle; stainless steel bolster
Color	Silver, natural wood, black	Silver, black	Silver, Black
Included pieces	1 knife	—	—
Intended use	General kitchen preparation	Cutting meat, fish and vegetables	Cutting meat, fish and vegetables
Dimensions	—	Blade: 8⅜ in; overall: 13⅛ in	Blade length: 240 mm; overall length: 365 mm; blade thickness: 2.3 mm
Country of Origin	—	Japan	Japan
Net Weight	—	—	210 g