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Seiryu Yanagi 240mm 9-1/4" (240mm)

SRX240-S
Seiryu Yanagi 240mm 9-1/4" (240mm)

Seiryu Yanagi (Sashimi) Knife has a 240mm (9.4") long blade made out of stainless steel. The dark brown handle is made of hardwood with a black plastic bolster. Blade is honed at an angle only on one side and flat on the flip side. The knife's long, slender feature allows the sushi chef to cut lots of raw fish, sashimi, sushi and seafood in high-quality form. "Seiryu" is inscribed onto the blade in Japanese character, named after one of the four gods in the Chinese legend.

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  • Size: 240 mm (9.4") blade; approx. 14.5" overall
  • Blade: 420J2 stainless steel, HRC 50–53
  • Handle: Brown painted poplar wood
  • Bolster: Nylon
  • Made in Seki, Japan
  • 420J2 stainless steel provides dependable corrosion resistance and durability while remaining easy to sharpen and maintain.
  • Painted poplar wood handle provides a comfortable, secure grip for controlled slicing.
  • Designed for sashimi, sushi preparation, and precision slicing of fish.
  • Easy to care