240 mm Left-Handed Stainless Steel Sashimi Knife

The 1764-PCL sashimi knife is intended for left-handed users and combines a 240 mm stainless-steel blade with a black plastic handle. Its long, narrow format is designed for sashimi preparation rather than general chopping.

Handedness is a key distinction when selecting this knife. Choose the left-handed model deliberately and compare it with the left-handed Tojiro yanagi options as well as other sashimi blade lengths, without assuming that a similar-looking knife has the same handedness.

The stainless-steel blade provides a long cutting edge for slicing prepared fish. Its narrow profile suits a drawing stroke, separating its role from a broader general-purpose cooking knife.

The black plastic handle offers a different material choice from the wooden handles common on traditional yanagiba knives. Compare handle material and handedness alongside blade length when equipping the sashimi station.