Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)

Name: Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Brand: Tojiro
SKU: F909-1L
Price: 170.0 USD
Availability: InStock

(27) F909-1L

In Stock

$170.00 /each

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Pickup available at our Los Angeles showroom.

About this product

Size: 10-1/8"L (blade), 16-1/4"L
Color: Silver, Natural wood
Material: White Steel, Soft Iron blade, Wood handle
Made in Japan
Blade 3.5 mm thick
Magnolia Wood Handle
Made in Japan
For Left-Handed

DO NOT use in dishwasher or microwave. The carbon steel is not rust-resistance. Wash, wipe and dry it up well with a soft cloth immediately after each use. If rust appears, use a whetstone to remove. Do not cut or hit frozen or any hardened food with this knife; it may cause the tip to break.

Product Overview

The F909-1L pairs a long, narrow yanagi blade with a natural magnolia-wood handle and black collar. The blade combines white steel with soft iron, giving this Japanese-made knife a different material construction from an all-stainless slicing knife. This version is specified for left-handed use.

The blade measures 10-1/8 inches, with a 16-1/4-inch overall length and 3.5 mm blade thickness. Keep those measurements separate when choosing a cutting length or storage space. This carbon-steel model needs prompt washing, wiping and drying after use; it is not dishwasher-safe and should not be used on frozen or hardened food.

A narrow yanagi profile

The long blade tapers toward a pointed tip rather than the broad front of a deba. Its extended cutting profile makes blade length a useful comparison when selecting a dedicated sashimi knife, while the heel remains clearly separated from the wooden handle.

Shirogami construction

White steel and soft iron form the blade construction.

Left-handed model

Specified for left-handed use; preserve the model distinction when choosing.

10-1/8 in blade

16-1/4 in overall length; 3.5 mm blade thickness.

TOJIRO-SHIROGAMI-YANAGI-KNIFE-270MM-LEFT-HANDED knife in a kitchen preparation setting

White steel and soft iron

White steel and soft iron form the blade, paired with a magnolia-wood handle. The 3.5 mm thickness is a separate specification from blade length; both help distinguish this model from shorter or broader knives.

Plan care around carbon steel

Wash the knife and dry it promptly with a soft cloth after each use. Do not use a dishwasher or microwave, and avoid cutting or striking frozen or hardened food. Keep the knife’s care requirements in mind when choosing between carbon-steel and stainless-steel models.

Specifications

Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
SKU	F909-1L
Product type	Yanagi sashimi knife
Material	White steel and soft iron blade; magnolia-wood handle
Color	Silver, natural wood
Dimensions	Blade: 10-1/8 in; overall: 16-1/4 in; blade thickness: 3.5 mm
Country of Origin	Japan
Series	Tojiro Shirogami
Intended use	Left-handed sashimi preparation
Care instructions	Wash, wipe and dry promptly with a soft cloth. Do not use in dishwasher or microwave. Do not cut or strike frozen or hardened food.

Compare Shirogami yanagi knives

Compare Shirogami yanagi knives
	Current product Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)F909-1L	Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)F908-L
Price	$170.00	$117.05
Product type	Yanagi sashimi knife	Yanagi sashimi knife
Material	White steel and soft iron blade; magnolia-wood handle	White steel and soft iron blade; magnolia-wood handle
Color	Silver, natural wood	Silver, natural wood
Dimensions	Blade: 10-1/8 in; overall: 16-1/4 in; blade thickness: 3.5 mm	Blade: 9-1/8 in; overall: 15 in
Country of Origin	Japan	Japan
Series	Tojiro Shirogami	Tojiro Shirogami
Intended use	Left-handed sashimi preparation	Left-handed sashimi preparation
Care instructions	Wash, wipe and dry promptly with a soft cloth. Do not use in dishwasher or microwave. Do not cut or strike frozen or hardened food.	—