Professional Sashimi Yanagiba Knife 240mm (9-2/5")

Name: Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Brand: Seki
SKU: 8114-D
Price: 188.25 USD
Availability: InStock

Leave a review 8114-D

Low Stock

$188.25 /each

Shipping calculated at checkout.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.

About this product

Blade Size: 9-2/5"L, 2.9mm thick
Overall Size: 14-4/5"L x 1-1/5"W
Material: Rust-resistant stainless steel blade
Made in Japan

Product Overview

The 8114-D is a Japanese-made sashimi yanagiba knife with a long, narrow stainless-steel blade. Its 9⅖-inch cutting length gives the knife a dedicated slicing form for the sashimi station, rather than the broader profile of a general-purpose preparation knife.

The rust-resistant blade is 2.9 mm thick, while the complete knife measures 14⅘ inches long and 1⅕ inches wide. A reddish-brown handle and dark presentation box distinguish its appearance; compare blade and overall measurements separately when choosing a knife for your workspace.

A long blade for the sashimi station

The narrow yanagiba outline extends toward a pointed tip. Its 9⅖-inch blade provides a dedicated slicing profile, distinct from a broad santoku or cleaver.

Long yanagiba profile

A 9⅖-inch blade for sashimi and seafood preparation.

Rust-resistant stainless steel

A stainless-steel blade with a listed thickness of 2.9 mm.

Made in Japan

Japanese-made knife with a 14⅘-inch overall length.

Choose the full preparation footprint

The knife measures 14⅘ inches overall and 1⅕ inches wide. Consider the full tool length as well as the cutting edge when arranging a preparation board and knife storage.

Stainless steel with a defined blade thickness

The rust-resistant stainless-steel blade is 2.9 mm thick. This Japanese-made model combines the long sashimi shape with a reddish-brown handle visible through its presentation packaging.

Specifications

Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Product type	Sashimi yanagiba knife
Material	Rust-resistant stainless-steel blade
Listed dimensions	Blade: 9⅖ in. long, 2.9 mm thick; overall: 14⅘ in. long × 1⅕ in. wide
Country of Origin	Japan

Compare sashimi knife lengths

Compare sashimi knife lengths
	Current product Professional Sashimi Yanagiba Knife 240mm (9-2/5")8114-D	Sekiryu - Yanagi Knife, Stainless Steel 240mmSR240-S	Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S
Price	$188.25	$35.45	$37.75
Product type	Sashimi yanagiba knife	Yanagiba / sashimi knife	Yanagiba / sashimi knife
Material	Rust-resistant stainless-steel blade	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53
Listed dimensions	Blade: 9⅖ in. long, 2.9 mm thick; overall: 14⅘ in. long × 1⅕ in. wide	Blade: 240 mm; overall length: 14½ in; overall width: 1⅓ in	Blade: 270 mm; overall: 16⅛ in
Country of Origin	Japan	Japan	Japan
Color	—	Silver blade, natural wood handle and black bolster	Silver blade, natural wood handle and black bolster
Handle	—	Poplar wood with nylon bolster	Poplar wood with nylon bolster
Care instructions	—	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.