Sekiryu - Gyuto Knife, Stainless Steel 180mm

Name: Sekiryu - Gyuto Knife, Stainless Steel 180mm
Brand: SEKIRYU
SKU: SR900
Price: 17.75 USD
Availability: InStock

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Sekiryu SR900 gyuto knife showing the blade and wooden handle

A 180 mm Sekiryu gyuto knife made in Seki, Japan, with a 420J2 stainless-steel blade and a poplar-wood handle with a black nylon bolster.

In Stock

$17.75 /each

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Pickup available at our Los Angeles showroom.

About this product

Use the Sekiryu SR900 for everyday slicing, dicing and trimming of vegetables, boneless meat and fish. Its 180 mm gyuto blade narrows from a broad heel to a pointed front.

Blade length: 180 mm
Blade material: 420J2 stainless steel
Handle: Poplar-wood handle with black nylon bolster
Blade hardness: HRC 50–53
Country of origin: Japan; made in Seki
Overall length: 12 in.

Care: Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.

Product Overview

Use the Sekiryu SR900 for everyday slicing, dicing and trimming of vegetables, boneless meat and fish. Its 180 mm gyuto blade narrows from a broad heel to a pointed front.

Made in Seki, Japan, the knife combines a 420J2 stainless-steel blade with a natural poplar-wood handle and black nylon bolster. Blade hardness is HRC 50–53.

A pointed gyuto for everyday preparation

Work along the cutting edge for slices and diced ingredients, then use the tapered front for controlled trimming. This pointed shape is an alternative to the rounded-down SR100 santoku. Keep the board stable and give the complete 12-inch knife enough clear working and storage space.

180 mm gyuto blade

A pointed all-purpose blade for varied preparation tasks.

420J2 stainless steel

Japanese stainless-steel blade with HRC 50–53 hardness.

Poplar-wood handle

Natural poplar wood paired with a black nylon bolster.

Sekiryu SR900 knife resting on a wooden preparation board

A wooden grip and Japanese stainless steel

The pale poplar-wood handle meets the blade through a black nylon bolster. Its rounded grip has no exposed metal rivets, and the natural grain may vary from knife to knife. The 420J2 stainless-steel blade has a hardness of HRC 50–53 and is made in Seki, Japan.

Sekiryu SR900 knife resting on a dark kitchen worktop

Care for the blade and wooden handle

Wash the knife by hand with mild dish soap, then rinse and dry both blade and handle promptly. Avoid abrasive cleaners and prolonged soaking of the wooden grip. Store the knife with its edge protected, and keep it for controlled preparation rather than forcing it through hard bones or frozen food.

Specifications

Sekiryu - Gyuto Knife, Stainless Steel 180mm
Product type	Gyuto kitchen knife
Material	420J2 stainless-steel blade; HRC 50–53
Color	Silver blade, natural-wood handle, black bolster
Listed dimensions	Blade: 180 mm; overall length: 12 in.
Country of Origin	Japan; made in Seki
Handle	Poplar-wood handle with black nylon bolster
Care instructions	Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.

Compare natural-handle knife profiles

Compare natural-handle knife profiles
	Current product Sekiryu - Gyuto Knife, Stainless Steel 180mmSR900	Sekiryu SR410 Perforated Sashimi Knife, 210 mm BladeSR410	Sekiryu SR300 Deba Knife, 150 mm Stainless-Steel BladeSR300
Price	$17.75	$29.50	$23.75
Product type	Gyuto kitchen knife	Perforated yanagi/sashimi knife	Deba kitchen knife
Material	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53
Color	Silver blade, natural-wood handle, black bolster	Silver blade, natural-wood handle, black bolster	Silver blade, natural-wood handle, black bolster
Listed dimensions	Blade: 180 mm; overall length: 12 in.	Blade: 210 mm; overall length: 13 in.	Blade: 150 mm; overall length: 11½ in.
Country of Origin	Japan; made in Seki	Japan; made in Seki	Japan; made in Seki
Handle	Poplar-wood handle with black nylon bolster	Poplar-wood handle with black nylon bolster	Poplar-wood handle with black nylon bolster
Care instructions	Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.