Sekiryu SR410 Perforated Sashimi Knife, 210 mm Blade

Name: Sekiryu SR410 Perforated Sashimi Knife, 210 mm Blade
Brand: SEKIRYU
SKU: SR410
Price: 29.5 USD
Availability: InStock

(39) SR410

Sekiryu SR410 perforated sashimi knife showing the blade and wooden handle

A 210 mm Sekiryu perforated sashimi knife made in Seki, Japan, with a 420J2 stainless-steel blade and a poplar-wood handle with a black nylon bolster.

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$29.50 /each

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About this product

The Sekiryu SR410 combines a narrow 210 mm sashimi blade with a row of circular openings through the steel. Its pointed profile is suited to controlled slices of boneless fish.

Blade length: 210 mm
Blade material: 420J2 stainless steel
Handle: Poplar-wood handle with black nylon bolster
Blade hardness: HRC 50–53
Country of origin: Japan; made in Seki
Overall length: 13 in.

Care: Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.

Product Overview

The Sekiryu SR410 combines a narrow 210 mm sashimi blade with a row of circular openings through the steel. Its pointed profile is suited to controlled slices of boneless fish.

Made in Seki, Japan, the knife combines a 420J2 stainless-steel blade with a natural poplar-wood handle and black nylon bolster. Blade hardness is HRC 50–53.

A perforated blade for sashimi preparation

Draw the long edge through boneless fish in a controlled stroke rather than short sawing motions. The circular openings reduce the solid surface area of the blade face. Choose the smooth-faced SR400 if you prefer an uninterrupted blade surface.

210 mm perforated blade

A pointed sashimi profile with circular blade openings.

420J2 stainless steel

Japanese stainless-steel blade with HRC 50–53 hardness.

Poplar-wood handle

Natural poplar wood paired with a black nylon bolster.

Sekiryu SR410 knife resting on a wooden preparation board

A wooden grip and Japanese stainless steel

The pale poplar-wood handle meets the blade through a black nylon bolster. Its rounded grip has no exposed metal rivets, and the natural grain may vary from knife to knife. The 420J2 stainless-steel blade has a hardness of HRC 50–53 and is made in Seki, Japan.

Sekiryu SR410 knife resting on a dark kitchen worktop

Care for the blade and wooden handle

Wash the knife by hand with mild dish soap, then rinse and dry both blade and handle promptly. Avoid abrasive cleaners and prolonged soaking of the wooden grip. Store the knife with its edge protected, and keep it for controlled preparation rather than forcing it through hard bones or frozen food.

Specifications

Sekiryu SR410 Perforated Sashimi Knife, 210 mm Blade
Product type	Perforated yanagi/sashimi knife
Material	420J2 stainless-steel blade; HRC 50–53
Color	Silver blade, natural-wood handle, black bolster
Listed dimensions	Blade: 210 mm; overall length: 13 in.
Country of Origin	Japan; made in Seki
Handle	Poplar-wood handle with black nylon bolster
Care instructions	Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.

Compare natural-handle knife profiles

Compare natural-handle knife profiles
	Current product Sekiryu SR410 Perforated Sashimi Knife, 210 mm BladeSR410	Sekiryu - Gyuto Knife, Stainless Steel 180mmSR900	Sekiryu SR300 Deba Knife, 150 mm Stainless-Steel BladeSR300
Price	$29.50	$17.75	$23.75
Product type	Perforated yanagi/sashimi knife	Gyuto kitchen knife	Deba kitchen knife
Material	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53
Color	Silver blade, natural-wood handle, black bolster	Silver blade, natural-wood handle, black bolster	Silver blade, natural-wood handle, black bolster
Listed dimensions	Blade: 210 mm; overall length: 13 in.	Blade: 180 mm; overall length: 12 in.	Blade: 150 mm; overall length: 11½ in.
Country of Origin	Japan; made in Seki	Japan; made in Seki	Japan; made in Seki
Handle	Poplar-wood handle with black nylon bolster	Poplar-wood handle with black nylon bolster	Poplar-wood handle with black nylon bolster
Care instructions	Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking and protect the cutting edge during storage.