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This 5-1/2" black Korean ceramic bowl has a deep, rounded profile suited to individual portions of jjigae, soups, stews, rice dishes, and other Korean restaurant entrées. The deeper vessel shape provides room for broth and substantial ingredients while remaining compact enough for individual tabletop service.

Its form bridges familiar ttukbaegi-style Korean stew presentation with a ceramic serving-bowl format, while remaining distinct from natural-stone dolsot bowls. At 140 mm, this No. 3 model provides a larger portion format than the 123 mm No. 2 bowl within the same black ceramic family.

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  • $4.50 /each
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  • Diameter: 140 mm (5-1/2")
  • Size designation: No. 3
  • Material: Ceramic
  • Color: Black
  • Care: Wipe clean; do not place in dishwasher
  • Country of origin: Made in Korea
  • Applications: Jjigae, soups, stews, rice dishes, and individual hot entrées
  • Product type: Korean ceramic restaurant stew and soup serving bowl

FEATURES

– Deep rounded profile suited to jjigae, soups, stews, and individual hot dishes
– 140 mm diameter provides a larger serving format than the 123 mm No. 2 bowl
– Compact footprint supports individual Korean restaurant tabletop service
– Black ceramic construction distinguishes it from natural-stone dolsot cookware