Stainless Steel Broad-Blade Cooking Knife — Textured Face, Wood Handle

The 8116-H2 pairs a broad, near-rectangular stainless-steel blade with a brown wooden handle and black collar. A textured upper blade face gives it a different appearance from the smooth-faced 8116-A2 while the wide front distinguishes it from a pointed gyuto. This Nakiri model has a 6½-inch blade and a 12-inch overall length.

The knife is supplied individually. Its dark wooden grip and patterned blade appearance coordinate with the H2 sashimi and santoku models, offering another blade form within the same visual style.

A plain brown handle joins the stainless-steel blade through a dark collar. The grip styling repeats across the H2 range even where blade outlines differ.

The 8116-H2 is one individual knife. Pair its broad blade format with the H2 santoku or sashimi shape when a coordinated handle and blade-finish appearance is useful across different preparation tasks.