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✓ Pickup available at our Los Angeles showroom.The Kai Sekimagoroku Shoso AB5156 brings a compact, broad santoku blade to everyday vegetable, meat and fish preparation. Its 165 mm cutting edge and downward-curving tip suit slicing, dicing and chopping on a stable board.
Made in Japan, it pairs a stainless-steel blade with a contoured 18-8 stainless-steel handle. The seamless transition is easy to wipe clean, and the diamond-patterned grip gives your fingers a defined contact area.
Hand washing is recommended to protect the edge. Clean promptly with mild detergent, rinse and dry thoroughly with a soft cloth. Remove acidic food residue after use, and store the knife with its edge protected from other utensils.
Broad santoku profile for daily preparation.
Steel blade and contoured 18-8 stainless handle.
Double-sided edge for either-hand use.
Current product
Kai Sekimagoroku Shoso Santoku Knife, 165 mmAB5156
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165 mm KAI Wakatake Stainless Steel Santoku Knife with Black Resin HandleAB5420
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165 mm KAI Azuchi Carbon Steel Santoku Knife with Black Riveted HandleAE5141
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| Price | $51.99 | $23.99 | $39.99 |
| Product type | Santoku knife; double-sided edge | Santoku knife | Santoku knife |
| Material | Stainless-steel blade and handle | — | Carbon-steel cutting core with stainless-steel cladding |
| Color | Silver | Silver and black | Silver and black |
| Dimensions | Blade: 165 mm | Approximately 165 mm | Blade: 165 mm; overall: 296 × 46 × 18 mm (length × blade height × handle thickness) |
| Dishwasher Safe | Yes | Yes | No |
| Handle | Contoured 18-8 stainless steel with diamond-patterned grip | Polypropylene and nylon | Black nylon and polypropylene; three rivets |
| Country of Origin | Japan | Japan | Japan |
| Included pieces | 1 knife | 1 knife | One knife |
| Blade material | — | Single-layer stainless cutlery steel | — |
| Overall length | — | 293.0 mmApproximate | — |
| Weight | — | Approximately 108 g | — |
| Handle heat resistance | — | Polypropylene: 110°C / 230°F; nylon: 170°C / 338°F | — |
| Manufacturer | — | KAI | — |
| Series | — | KAI Sekimagoroku Wakatake | — |
| Care | — | Dishwasher and dish-dryer compatible. Remove food residue and moisture promptly after use, dry thoroughly and store with the edge protected. | Hand wash only. Dry promptly and thoroughly; do not use a dishwasher or dish dryer. |
