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✓ Pickup available at our Los Angeles showroom.The Kai Sekimagoroku Shoso AB5158 is a 180 mm gyuto chef knife for everyday meat, fish and vegetable preparation. The tapered tip reaches into smaller cuts, while the curved edge suits smooth slicing and controlled rocking cuts.
Made in Japan, it pairs a stainless-steel blade with a contoured 18-8 stainless-steel handle. The seamless transition is easy to wipe clean, and the diamond-patterned grip gives your fingers a defined contact area.
Hand washing is recommended to protect the edge. Clean promptly with mild detergent, rinse and dry thoroughly with a soft cloth. Remove acidic food residue after use, and store the knife with its edge protected from other utensils.
Pointed gyuto profile with a curved edge.
Steel blade and contoured 18-8 stainless handle.
Double-sided edge for either-hand use.
Current product
Kai Sekimagoroku Shoso Gyuto Chef Knife, 180 mmAB5158
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180 mm KAI Wakatake Stainless Steel Gyuto Chef Knife with Black Resin HandleAB5422
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180 mm KAI Azuchi Carbon Steel Gyuto Chef Knife with Black Riveted HandleAE5143
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| Price | $57.99 | $23.99 | $39.99 |
| Product type | Chef knife / gyuto; double-sided edge | Gyuto / chef knife | Gyuto / chef knife |
| Material | Stainless steel blade and handle | — | Carbon-steel cutting core with stainless-steel cladding |
| Color | Silver | Silver and black | Silver and black |
| Dimensions | Blade length: 180 mm | Approximately 180 mm | Blade: 180 mm; overall: 308 × 43 × 18 mm (length × blade height × handle thickness) |
| Included pieces | One knife | One knife | One knife |
| Dishwasher Safe | Yes | Yes | No |
| Handle | Contoured 18-8 stainless steel with diamond-patterned grip | Polypropylene and nylon | Black nylon and polypropylene; three rivets |
| Country of Origin | Japan | Japan | Japan |
| Blade material | — | Single-layer stainless cutlery steel | — |
| Overall length | — | 305.0 mmApproximate | — |
| Weight | — | Approximately 106 g | — |
| Handle heat resistance | — | Polypropylene: 110°C / 230°F; nylon: 170°C / 338°F | — |
| Manufacturer | — | KAI | — |
| Series | — | KAI Sekimagoroku Wakatake | — |
| Care | — | Dishwasher and dish-dryer compatible. Remove food residue and moisture promptly after use, dry thoroughly and store with the edge protected. | Hand wash only. Dry promptly and thoroughly; do not use a dishwasher or dish dryer. |
