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✓ Pickup available at our Los Angeles showroom.A 165 mm nakiri for vegetable preparation, with a broad rectangular stainless-steel blade and a black three-rivet handle. The Japanese-made Wakatake AB5424 is suitable for right- and left-handed cooks.
Approximately 293 mm overall; suitable for right- and left-handed cooks.
Single-layer stainless steel with a black polypropylene-and-nylon handle.
Suitable for dishwashers and dish dryers. Clean promptly and dry thoroughly.
Current product
165 mm KAI Wakatake Stainless Steel Nakiri Vegetable Knife with Black Resin HandleAB5424
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165 mm KAI Wakatake Stainless Steel Santoku Knife with Black Resin HandleAB5420
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180 mm KAI Wakatake Stainless Steel Gyuto Chef Knife with Black Resin HandleAB5422
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Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" DamascusAE-5206
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| Price | $23.99 | $23.99 | $23.99 | $188.25 |
| Product type | Nakiri vegetable knife | Santoku knife | Gyuto / chef knife | Nakiri / usuba vegetable knife |
| Blade material | Single-layer stainless cutlery steel | Single-layer stainless cutlery steel | Single-layer stainless cutlery steel | Damascus steel with VG-10 core |
| Handle material | Polypropylene and nylon | Polypropylene and nylon | Polypropylene and nylon | — |
| Color | Silver, black | Silver and black | Silver and black | Silver, Black |
| Blade length | Approximately 165 mm | Approximately 165 mm | Approximately 180 mm | 6-1/2"L |
| Series | KAI Sekimagoroku Wakatake | KAI Sekimagoroku Wakatake | KAI Sekimagoroku Wakatake | Kai Sekimagoroku Damascus |
| Overall length | 293.0 mmApproximate | 293.0 mmApproximate | 305.0 mmApproximate | — |
| Weight | Approximately 118 g | Approximately 108 g | Approximately 106 g | — |
| Handle heat resistance | Polypropylene: 110°C / 230°F; nylon: 170°C / 338°F | Polypropylene: 110°C / 230°F; nylon: 170°C / 338°F | Polypropylene: 110°C / 230°F; nylon: 170°C / 338°F | — |
| Manufacturer | KAI | KAI | KAI | — |
| Country of origin | Japan | Japan | Japan | Japan |
| Care | Dishwasher and dish-dryer compatible. Remove food residue and moisture promptly after use, dry thoroughly and store with the edge protected. | Dishwasher and dish-dryer compatible. Remove food residue and moisture promptly after use, dry thoroughly and store with the edge protected. | Dishwasher and dish-dryer compatible. Remove food residue and moisture promptly after use, dry thoroughly and store with the edge protected. | — |
| Included pieces | 1 knife | 1 knife | One knife | — |
| Dishwasher safe | Yes | Yes | Yes | — |
| Handle material | — | — | — | Strengthened black wood |
