165 mm KAI Wakatake Stainless Steel Nakiri Vegetable Knife with Black Resin Handle

The AB5424 is a KAI Sekimagoroku Wakatake nakiri with a 165 mm stainless-steel blade and black resin handle. Its broad, rectangular blade provides a vegetable-knife format distinct from the pointed chef knife and rounded santoku in the same range.

The three-rivet handle coordinates with the other Wakatake knives while the straight-edged blade changes the preparation format. Dishwasher compatibility and a rust-resistant stainless blade make this an alternative to carbon-steel vegetable knives when care routine is part of the choice.

Stainless steel and a resin handle provide a different material combination from the wooden-handled Damascus vegetable knife. This model keeps the simpler Wakatake construction and dishwasher-compatible care.