13¾-inch Wooden Rice Spatula

Fold and spread cooked rice with the CM-35 wooden rice spatula. Its broad rounded head and 13¾-inch overall length make it the shortest option in the three-size CM range. Sold individually; the group photograph shows the available sizes.

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$3.99 /each

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About this product

Choose CM-35 for a shorter wooden paddle when working close to the rice tub or preparation bowl. The broad head narrows into a flat handle with a hanging hole, giving this single spatula a straightforward shape for preparation and storage.

Material: Wood
Length: 13.75 in.
Broad rounded spatula head and long handle
Hanging hole at the handle end
Selling unit: One spatula
Made in China

Product Overview

The CM-35 wooden rice spatula is the shortest of the three CM sizes, with a 13¾-inch overall length. Choose it when a shorter utensil suits the width of your rice tub, the depth of the vessel and the space around your preparation station.

Its broad, rounded head gives cooked rice a paddle-shaped working surface for lifting, folding and spreading. The narrower handle keeps the gripping area separate from the head, while a hole at the handle end provides a hanging point after cleaning and drying.

One CM-35 spatula is supplied. The group photograph shows the three-size family for comparison; CM-48 and CM-60 are sold separately for stations that need a longer reach. The wood grain gives each piece its own natural appearance.

CM wooden rice spatula sizes shown together; one CM-35 supplied

Choose a reach that fits your vessel

CM-35 is the compact option within this three-size range. Compare its overall length with your rice tub or bowl, allowing enough handle outside the vessel for a comfortable grip rather than choosing by tub diameter alone.

Use CM-48 or CM-60 when the station calls for more reach. All three are separate purchases, so you can select the size that fits the task without buying a set.

Broad rounded head

The paddle-shaped wooden head provides a broad working face for lifting and folding cooked rice.

13¾-inch overall length

The shortest CM option offers less reach and a smaller storage footprint than the 19- and 24-inch sizes.

Handle-end hole

A hole near the end of the handle provides a hanging point after the spatula has been cleaned and dried.

CM-35 wooden rice spatula held above cooked rice in a preparation tub

Fold and spread with the broad head

The rounded wooden head works as a paddle for moving cooked rice through the vessel. Lift and fold rice over itself, then use the face to spread it across the preparation area as needed for your recipe.

Keep a light, controlled motion rather than pressing down to mash the grains. Position the tub securely and leave enough room beside it for seasoning, receiving containers and the utensil when it is not in use.

CM-35 wooden rice spatula resting beside a rice preparation tub

Clean, dry and hang within reach

The handle-end hole makes it possible to hang the spatula where its full length can remain clear of the counter. Choose a clean storage position away from splashes and other utensils that could contact the working head.

After preparation, follow the product’s care instructions and let the wood dry before storage. Do not leave the spatula standing in water or cooked rice between tasks; keep it ready for the next batch with your kitchen’s normal utensil-cleaning routine.

Specifications

13¾-inch Wooden Rice Spatula
SKU	CM-35
Material	Wood
Length	13.75 in
Included pieces	One spatula
Country of Origin	China
Product type	Rice spatula
Shape	Broad rounded head and long handle with hanging hole

Compare CM wooden spatula lengths

Compare CM wooden spatula lengths
	Current product 13¾-inch Wooden Rice SpatulaCM-35	19-inch Wooden Rice SpatulaCM-48
Price	$3.99	$5.49
Material	Wood	Wood
Length	13.75 in	19.0 in
Included pieces	One spatula	1 spatula
Country of Origin	China	China
Product type	Rice spatula	Rice spatula
Shape	Broad rounded head and long handle with hanging hole	Broad rounded head and long handle with hanging hole