170 mm Stainless Steel Santoku Knife with Black Riveted Handle

Use the santoku for the varied tasks that make up a meal: slicing vegetables, portioning boneless meat and cutting fish. The broad blade and gently curved tip provide a practical all-purpose shape without the extended length of a large chef’s knife.

At 295 mm overall and 140 g, this is the compact multipurpose option in the stocked Tsunouma selection. Choose a gyuto when you want a longer cutting stroke, or the TU-9009 petty for smaller trimming tasks.

Hand wash after use with a soft sponge and mild detergent, then rinse and dry the blade, bolster and handle promptly. Avoid soaking the wooden grip or leaving the knife wet in a sink; use a dishwasher only when the product is expressly marked as dishwasher-safe.

Work on a suitable cutting board and protect the edge during storage. Do not force or twist the blade through frozen food or hard bones. When the edge needs restoring, use a whetstone or a professional sharpening service suitable for the knife’s original edge geometry.