COOKING KNIFE Santoku W/HOLES S/S 11.75"(6.5)

Sekiryu Vented Santoku (All Purpose) Knife has a 165mm (6.5) long blade that is made of stainless steel. Ivory handle is made out of genuine wood with a black plastic cap. Santoku is a Japanese all purpose knife used to cut vegetables, fish and meat. Name of series is inscribed onto the blade in Japanese. There are 9 holes on the blade so the air on the knife allows the user to perform a clean, stick-free cut."