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About this product

  • Material: Ceramic
  • Color: Blue, Green, Pink
  • Dimensions: 4.75"
  • Height: 1"
  • Country of Origin: Japan

Product Overview

Pink fruit, pale green leaves and blue clusters fill a deep blue field, framed by a softly scalloped brown edge. This small ceramic plate combines a colorful interior with a plain white curved exterior and a low foot.

At 4¾ inches across and 1 inch high, it makes a compact setting for pickles, a side portion or a little fruit. Pair it with a plain main plate or bowl so the fruit pattern can stand out. Made in Japan.

A21-002 ceramic plate showing the multicolor fruit pattern, scalloped edge and low white foot

Fruit and leaves within a scalloped border

Soft pink fruit, pale green leaves and blue clusters spread across the deep blue interior. The brown-edged scallops break up the round outline while a white exterior keeps the side profile simple.

The ceramic plate is made in Japan. Its 4¾-inch size and 1-inch height suit a small accompaniment beside a larger main plate or bowl.

Ceramic icon

Ceramic

Japanese ceramic with a decorated interior and plain white exterior.

4¾″ Size icon

4¾″ Size

A compact plate measuring 1 inch high.

Colorful Fruit Design icon

Colorful Fruit Design

Pink fruit, green leaves and blue clusters on a deep blue field.

A21-002 scalloped fruit-pattern plate with pear slices beside tea and a small fork

A small accent beside a plain setting

The deep blue field and pastel fruit give the plate a distinct place on a simple wood or linen table. Leave some of the decoration exposed rather than covering the entire interior.

Choose plain cups and a small chopstick rest alongside it. Rice or a main course can sit in separate tableware, with this compact plate reserved for the accompaniment.

A21-002 ceramic fruit-pattern plate with cucumber pickles and carrot garnish

A little pickle course

Two cucumber slices and a small carrot garnish leave the fruit and leaf design visible around the serving. The curved wall frames the small portion without requiring a large arrangement.

Serve it beside rice and a main plate, or change to a few pieces of fruit for a different course. Food and serving accessories are separate.