8-inch White Ceramic Citrus Juicer with Pouring Lip

Place the juicer on a stable work surface and hold the ceramic body steady. Set the cut face of a citrus half over the raised cone, then press and turn it by hand so the fluted sides work against the flesh and juice runs into the basin.

Work with a piece of fruit that sits comfortably over the cone, using controlled pressure rather than forcing it. Check the basin between halves and empty it before juice reaches the rim. The open form makes the collected juice and any loose seeds easy to see.

Prepare the receiving bowl, measuring tool and other ingredients before juicing. Collect fresh citrus juice in the basin, strain it if needed, then add the measured amount to your dressing, marinade or drink. Keeping the next vessel close by reduces the distance you need to carry the filled juicer.

The 8-inch measurement is the overall length of the ceramic body, not a liquid-capacity marking. Empty the basin as needed rather than assuming a fixed yield from each fruit. This is one manual juicer; the oil bottle, lemon and mixing bowl shown are separate preparation items.