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3-Tier Stainless Steel Bus & Utility Cart, 18" x 29"

C-3222
3-Tier Stainless Steel Bus & Utility Cart, 18" x 29"
3-Tier Stainless Steel Bus & Utility Cart, 18" x 29"
3-Tier Stainless Steel Bus & Utility Cart, 18" x 29"

The C-3222 is a commercial 3-tier stainless steel bus and utility cart for transporting dishes, bus tubs, tableware, foodservice supplies, and other restaurant loads between dining, dishwashing, and kitchen areas. Three solid shelves provide organized transport space while the open-sided design keeps each tier readily accessible during service.

The all-welded stainless steel frame supports up to 200 lb, with 13" clearance between shelves for larger tubs and supplies. Four 5" swivel casters provide maneuverability through restaurant aisles and back-of-house work areas. Unlike ERS's specialized grill-plate and rice-warmer carts, the C-3222 is an all-purpose commercial bussing and transport cart.

Usually Ships in 1 Business Day

Pickup available at our Los Angeles showroom.
Low Stock
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Shipping calculated at checkout.

  • 30"L x 18"W x 34"H
  • Configuration: 3-tier
  • Shelves: 3 solid shelves
  • Shelf clearance: 13"
  • Load capacity: 200 lb
  • Material: Stainless steel
  • Construction: All welded
  • Casters: Four 5" swivel casters
  • Color / finish: Stainless steel / silver
  • Model: C-3222
  • Brand: GSW
  • Certification: ETL
  • Applications: Bussing dishes, bus tubs, tableware, restaurant supplies, and general foodservice transport
  • Product type: Commercial stainless steel 3-tier bussing and restaurant utility cart

FEATURES

– Three solid shelves organize dishes, bus tubs, tableware, and restaurant supplies during transport
– 200 lb load capacity supports demanding front- and back-of-house bussing workflows
– 13" clearance between shelves accommodates larger tubs, trays, and service supplies
– All-welded stainless steel construction provides a rigid commercial transport platform
– 5" swivel casters support maneuverability through dining rooms, kitchens, and service aisles
– All-purpose design supports bussing, dish transport, supply movement, and restaurant utility service