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This 123 mm black Korean ceramic stew bowl has the deep, rounded vessel profile commonly associated with Korean jjigae and soup service. Its compact size is suited to individual portions of doenjang jjigae, kimchi jjigae, sundubu, soups, and other broth-based dishes served at Korean restaurant tables.

The form bridges the familiar Korean ttukbaegi presentation with a ceramic serving-bowl format, while avoiding the much shallower role of a banchan or side-dish bowl. Made in Korea, this No. 2 model belongs to ERS’s graduated black ceramic bowl family for different individual and shared serving sizes.

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  • $3.95 /each
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  • Diameter: 123 mm
  • Size designation: No. 2
  • Material: Ceramic
  • Color: Black
  • Care: Wipe clean; do not place in dishwasher
  • Country of origin: Korea
  • Applications: Jjigae, doenjang jjigae, kimchi jjigae, sundubu, soups, stews, and individual hot dishes
  • Product type: Korean ceramic restaurant stew and soup serving bowl

FEATURES

– Deep rounded profile suited to individual soups, stews, and jjigae
– Compact 123 mm size supports single-portion Korean restaurant service
– Ttukbaegi-style form provides a more substantial presentation than shallow side-dish bowls
– Black ceramic construction complements Korean restaurant and Korean BBQ table settings
– Made in Korea