TIGER Micom Rice Cookers with Ceramic Coated Inner Pans, Made in Japan, 5.5-Cup

Tiger’s simple microcomputer controlled rice cooker with 4 smart menu settings has a luxurious matte finish that blends seamlessly in your home. This will be a smart choice for delicious meals and family moments, bringing versatality to your kitchen.

Programmed to “cook flavorful rice” developed over 50 years ago

Using the thermal controlled technology developed over 50 years ago, Tiger has been making efforts to bring out the rich flavors of rice. The cooking program allows the rice cooker to control heat and cook delicious rice with the ideal finish. The microcoputer technology automatically adjusts temperatures and timing according to the type of rice used.

Environmentally Friendly Ceramic Coated Inner Pan

The effortless non-stick performance meets an eco-friendly design. As an everyday essential, make your meal a cleaner and safer experience.

User-friendly interface

The simple, easy-to-read display allows you to control the menus for a stress-free daily use.

The detachable power cord makes storage effortless.

The detachable power cord makes it easy to bring the rice cooker from the kitchen to your dining table.

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Menu Settings

４ Computerized Cooking Menu Settings

• White

• Quick

• Jasmine

• Brown

Accessories Included

Free-Standing Spatula, Measuring Cup

The JBT-B10U pairs Tiger Micom control with a ceramic-coated inner pan for household rice cooking. It is part of the Japanese-made JBT-B family and should be selected by uncooked-rice capacity, not a serving-count assumption. Dedicated menus change how the cooker prepares each rice type, while separate restrictions apply to scheduling and holding.

The Tiger JBT-B10U is a Japanese-made Micom rice cooker and warmer with a white matte exterior and a removable ceramic-coated inner pot. White and Quick menus accept 1–5.5 supplied rice cups, with a nominal maximum of 1.0 liters. The approximately 0.18-liter cup measures uncooked rice, so this rating is not a serving count.

Four menus keep selection straightforward: White, Quick, Jasmine and Brown. Microcomputer control adjusts heat and timing for the selected rice. On the JBT-B10U, Jasmine accepts 1–5.5 supplied cups and Brown accepts 1–3.5 cups. Brown rice with added ingredients has a lower 1–2-cup range; other menus do not permit added ingredients.

Quick shortens the cycle and produces slightly firmer rice than the White program. The other programs include their soaking stage, so ordinary rice does not need separate presoaking. Follow the manual’s special directions for mixtures of brown and white rice, and use the corresponding inner-pot water scale.

Cooking changes automatically to Keep Warm. Limit white-rice holding to 12 hours, and avoid holding 1 cup or less; gather small amounts at the center and serve promptly. Brown and seasoned rice should be served soon after cooking. Keep Warm is not for reheating cooled rice.

The dedicated power cord detaches for storage and is approximately 0.89 meter long. The cooker is rated at 671W on 120V / 60Hz and measures approximately 9.7 inches wide by 11.5 inches deep by 8.5 inches high. Height with the lid open is approximately 17.6 inches. Use an independent outlet rated at least 15A and allow at least 11.81 inches / 30 centimeters from walls and furniture.

The supplied free-standing spatula and rice measure support everyday preparation. Unplug and cool the cooker before cleaning the inner pot and accessories by hand. The removable pressure control cap is the only dishwasher-safe part; the main lid gasket stays attached. Tiger specifies household and similar applications, with the exact operating and warranty terms linked below.