Why is Induction Heating Better?
Induction Heating, or IH technology generates high heat and makes fine heat adjustments which result in fluffier rice. Compared to a heating element on a micom rice cooker, it heats faster and cools faster, to make finer heat adjustments while cooking. Only with the right sequence of on and off is rice cooked to perfection.
* Made in Japan
* Flat-Top Design - For a sophisticated look, plus less parts to clean with an integrated steam cap
* Flat-Top Design For a sophisticated look, plus less parts to clean with an integrated steam cap
* Convenient Steam Function - Adjustable timer and BPA-free steaming tray accessory
* Custom Cooking Pan -Spherical design for better heat conduction and to promote convection during cookingDouble nonstick coating for easy clean-up
* Water measure lines for all menus, plus lines per 1/2 cup of rice for white rice
* Multi-Menu Cooking Functions: White, quick white, mixed, sushi/sweet, Jasmine, quick Jasmine, congee, brown, GABA brown, steel cut oatmeal, quinoa and steam
* Convenient self-cleaning function reduces odors
* Self-standing rice spatula
* Zojirushi`s Commitment to Safe Design: Integrated steam vent reduces messy overflows; sensors to ensure unit is set up properly
* cETLus listed, tested to comply with FCC standards
* Instruction manual in English and French (Japanese, Traditional Chinese, Korean and Vietnamese available online)
