Sekiryu - Yanagi Knife, Stainless Steel 300mm

Name: Sekiryu - Yanagi Knife, Stainless Steel 300mm
Brand: SEKIRYU
SKU: SR300-S
Price: 41.25 USD
Availability: InStock

(33) SR300-S

Sekiryu SR300-S 300 mm sashimi knife on a white background

A 300 mm sashimi knife made in Seki, Japan, with a 420J2 stainless-steel blade, natural poplar handle and black nylon bolster.

In Stock

$41.25 /each

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About this product

A 300 mm sashimi knife made in Seki, Japan, with a 420J2 stainless-steel blade, natural poplar handle and black nylon bolster.

Product type: Yanagi / sashimi knife
Blade length: 300 mm
Overall length: 17¾ in
Blade material: 420J2 stainless steel
Handle material: Poplar wood
Bolster material: Nylon
Color: Silver blade, natural wood handle and black bolster
Blade hardness: 50–53 HRC
Country of origin: Japan; made in Seki
Application: Slicing sashimi and seafood

Care: Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.

Product Overview

Prepare sashimi with the Sekiryu SR300-S, a Japanese knife with a long, narrow 300 mm blade and a pointed tip. The slender profile is suited to drawing slices from boneless fish, while the pale poplar handle and black nylon bolster give it a traditional appearance.

Made in Seki, Japan, it combines 420J2 stainless steel with a blade hardness of HRC 50–53. The longest of these three matching SR sashimi knives, the 300 mm model provides the greatest blade length for extended slicing strokes.

SR300-S sashimi knife with poplar handle and black nylon bolster

A 300 mm blade for sashimi slicing

The 300 mm blade gives the SR300-S its long, narrow slicing profile. Use the length of the edge in a controlled drawing motion when portioning boneless fish for sashimi, with enough clear board space for the blade to travel.

The longest of these three matching SR sashimi knives, the 300 mm model provides the greatest blade length for extended slicing strokes. Blade length measures the cutting blade; the overall dimensions below include the handle.

300 mm sashimi blade

Long, narrow blade for controlled slices of boneless fish.

420J2 stainless steel

Japanese stainless-steel blade with HRC 50–53 hardness.

Poplar-wood handle

Natural wood paired with a black nylon bolster.

SR300-S knife side view showing the handle and stainless-steel blade

Poplar wood and Japanese stainless steel

A natural poplar-wood handle meets the blade at a black nylon bolster. The pale wood, dark collar and silver blade form a simple, traditional combination, with visible wood grain that can vary from knife to knife.

The blade is made from 420J2 stainless steel and has a hardness of HRC 50–53. This knife is made in Seki, Japan, a city known for its cutlery.

SR300-S sashimi knife in its black and yellow presentation box

Care for the blade and wooden handle

Wash the knife by hand with mild dish soap, rinse it and dry both the blade and wooden handle promptly. Avoid abrasive cleaners and do not leave the wooden handle soaking in water.

Store the knife with its edge protected and enough room for its full length. Keep this slender sashimi blade for slicing boneless ingredients rather than chopping through bones or frozen food.

Specifications

Sekiryu - Yanagi Knife, Stainless Steel 300mm
SKU	SR300-S
Product type	Yanagiba / sashimi knife
Material	420J2 stainless-steel blade; HRC 50–53
Color	Silver blade, natural wood handle and black bolster
Dimensions	Blade: 300 mm; overall length: 17¾ in
Country of Origin	Japan
Handle	Poplar wood with nylon bolster
Care instructions	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.

Compare sashimi knife blade lengths and handles

Compare sashimi knife blade lengths and handles
	Current product Sekiryu - Yanagi Knife, Stainless Steel 300mmSR300-S	Sekiryu - Yanagi Knife, Stainless Steel 240mmSR240-S	Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S	Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar HandleSRX270-S
Price	$41.25	$35.45	$37.75	$84.99
Product type	Yanagiba / sashimi knife	Yanagiba / sashimi knife	Yanagiba / sashimi knife	Sashimi knife
Material	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53	420J2 stainless-steel blade; HRC 50–53	Blade: 420J2 stainless steel; handle: brown-painted poplar wood; bolster: nylon
Color	Silver blade, natural wood handle and black bolster	Silver blade, natural wood handle and black bolster	Silver blade, natural wood handle and black bolster	Silver, brown and black
Dimensions	Blade: 300 mm; overall length: 17¾ in	Blade: 240 mm; overall length: 14½ in; overall width: 1⅓ in	Blade: 270 mm; overall: 16⅛ in	Blade length: 270 mm (10.6 in)
Country of Origin	Japan	Japan	Japan	Japan
Handle	Poplar wood with nylon bolster	Poplar wood with nylon bolster	Poplar wood with nylon bolster	—
Care instructions	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.	Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.	—