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  • $310.00 /each
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About this product

  • Model: RDS-400
  • Equipment type: Commercial thermal rice warmer
  • Capacity: 4.0 L
  • Rice capacity designation: Approximately 22.2 rice cups
  • Approximate servings: 44 servings of cooked rice
  • Power type: Non-electric
  • Heat retention: 176°F after 6 hours under manufacturer test conditions
  • Dimensions: 18-1/8"W x 15"D x 10-3/4"H
  • Construction / color: Stainless steel
  • Design: Stackable
  • Condensation management: Reusable and replaceable lid sponge
  • Sushi rice suitability: Compatible with acidic ingredients such as vinegar
  • Certification: ETL Sanitation listed
  • Country of origin: Japan
  • Applications: Sushi rice, cooked rice holding, catering, restaurant service, and off-site foodservice
  • Product type: Commercial non-electric thermal rice holding container for sushi rice and cooked rice

FEATURES

– Non-electric thermal design holds cooked rice without requiring an outlet
– Specifically suited to vinegared sushi rice and other acidic rice preparations
– 4L capacity provides commercial holding space for approximately 22 rice-cup measures
– Stackable construction saves space in kitchens, catering setups, and transport
– Lid-mounted reusable sponge collects condensation during holding
– Manufacturer-rated thermal performance retains 176°F after 6 hours under specified test conditions
– ETL Sanitation listed for commercial foodservice use
– Made in Japan

Product Overview

The Zojirushi RDS-400 is a commercial non-electric thermal rice warmer designed to hold cooked rice without powered heating. Its 4-liter capacity accommodates approximately 22 rice-cup measures, making it a compact holding solution for sushi bars, Japanese restaurants, catering operations, and other foodservice environments where cooked rice needs to remain warm away from an electrical outlet.

Unlike an electric rice warmer, the RDS-400 relies on thermal insulation rather than continuous heat. Zojirushi specifically designs the unit for acidic ingredients such as vinegar, making it particularly well suited to seasoned sushi rice. The stackable body conserves space during storage and transport, while a reusable condensation-collecting sponge in the lid helps manage moisture during holding.

The RDS-400 offers 4 liters of non-electric holding space for prepared rice. Insulation retains existing heat without a power cord or active heater, making the holder useful where an outlet is inconvenient. It is not a rice cooker, and its volume should not be converted into a guaranteed number of servings.

The stainless steel interior is suited to acidic preparations such as vinegared sushi rice. A replaceable condensation sponge sits beneath the lid, and the body is designed to stack. Preheat and care for the holder using the model’s instructions; published six-hour water-test results are laboratory retention measurements, not a safe rice-service duration or guaranteed holding temperature.

RDS-400 stainless steel thermal rice holder with lid and side handles.

Keep prepared rice away from the outlet

The 4 L RDS-400 retains heat by insulation rather than an electric heater. Load already-prepared rice and close the lid securely. This is a holding container, not a cooker or a way to bring cold rice up to temperature.

Non-electric holding

Insulated storage for already-prepared rice; no powered heating element.

Sushi-rice suitability

Stainless steel interior is identified for acidic ingredients such as vinegar.

Replaceable lid sponge

A reusable sponge collects condensation beneath the lid.

RDS-400 thermal rice holder with removable lid and open stainless interior.

Open the holder for rice service

The removable top gives access to the holding chamber. The stainless steel interior is identified for acidic ingredients such as vinegar, making this format relevant to prepared sushi rice. Follow the manual’s prompt-service and cleaning instructions.

Underside of the RDS lid with sponge and removable disk holder.

A replaceable condensation component

A reusable sponge sits under the lid in its removable holder to collect condensation. Follow the separate cleaning instructions for the lid, holder and sponge. This service part does not turn the thermal holder into a powered appliance.

Compare alternatives

Compare alternatives
Zojirushi RDS-400 thermal rice holder with a short stainless steel body, removable lid and black side handles. Current product Zojirushi Commercial Thermal Rice Warmer, 4L (22-Cup) - RDS-400RDS-400 Zojirushi RDS-600 6-liter thermal rice holder with a tall stainless steel body, removable lid and black side handles. Zojirushi Commercial Thermal Rice Warmer, 6L (33-Cup) - RDS-600RDS-600
Price$310.00 $335.00
Model RDS-400 RDS-600
Equipment type Non-electric thermal rice / food holder Non-electric thermal rice / food holder
Holding capacity 4 L — cooked-rice holding capacityCurrent manufacturer model-specific table; not a raw-rice cooking capacity or serving-yield rating. 6 L — cooked-rice holding capacityCurrent manufacturer model-specific table; not a raw-rice cooking capacity or serving-yield rating.
Power requirement None; non-electric None; non-electric
Heat retention method Thermal insulation; no powered heating Thermal insulation; no powered heating
Interior material Stainless steel Stainless steel
Finish Stainless Steel (-ST) Stainless Steel (-ST)
Stackable design Yes Yes
Lid Removable, with handle Removable, with handle
Lid condensation collector Reusable, replaceable sponge and holder Reusable, replaceable sponge and holder
Manufacturer-described application Suitable for acidic ingredients such as vinegar and sushi riceServe sushi rice promptly and clean thoroughly afterward, following the manufacturer instructions. Suitable for acidic ingredients such as vinegar and sushi riceServe sushi rice promptly and clean thoroughly afterward, following the manufacturer instructions.
Manufacturer preheat period 5 to 10 minutesUse the manual’s hot-water preheat procedure with the sponge removed; empty and dry before loading rice. 5 to 10 minutesUse the manual’s hot-water preheat procedure with the sponge removed; empty and dry before loading rice.
Manual-listed equipment weight 4.8 kg / 10.6 lbEquipment weight only; not verified packaged or shipping weight. 5.5 kg / 12.1 lbEquipment weight only; not verified packaged or shipping weight.
Manufacturer-listed mark ETL SanitationListed on the current RDS model page; no electrical certification is implied. ETL SanitationListed on the current RDS model page; no electrical certification is implied.
Country of origin JapanManufacturer U.S. store listing. JapanManufacturer U.S. store listing.
Dimensions (W × D × H) 18-1/8 in × 15 in × 10-3/4 inAllow additional space for lid opening, pan removal and steam clearance as applicable. 18-1/8 in × 15 in × 13-1/2 inAllow additional space for lid opening, pan removal and steam clearance as applicable.