Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm

Name: Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Brand: SEKIRYU
SKU: SR410
Price: 29.5 USD
Availability: InStock

(39) SR410

Low Stock

$29.50 /each

Shipping calculated at checkout.

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Pickup available at our Los Angeles showroom.

About this product

Size: 8"L (blade), 13"L
Color: Silver, Natural wood
Material: Stainless Steel blade, Wood handle
Holes creates "Air Gap" to prevent food sticking to the blade
Wooden handle offers maximum comfort & control
Plastic bolster
Recommended for beginner & household
Easy to sharpen
Made in Japan
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

Product Overview

The Sekiryu SR410 combines a long, narrow yanagi-style blade with a line of circular openings through the steel. Its eight-inch blade and pale wooden handle create a distinct profile for sashimi and seafood preparation, with a black plastic bolster separating blade and grip.

The blade openings are designed to reduce food contact with the blade face during slicing. This Japanese-made knife measures 13 inches overall; compare its perforated blade with a smooth yanagi profile when selecting the knife for your fish-preparation station.

A perforated blade face for seafood preparation

Circular openings run along the long, narrow stainless-steel blade. They distinguish the SR410 from a smooth-faced yanagi and are intended to reduce the area of contact between food and steel.

Perforated blade face

Circular openings run through the long stainless-steel blade.

Eight-inch blade

Eight-inch blade within a 13-inch overall knife.

Natural-wood handle

Wooden grip with a black plastic bolster.

A long, narrow slicing profile

The eight-inch blade tapers to a pointed end. The wood handle and black plastic bolster sit behind the blade heel, keeping the working blade and grip visually distinct.

A dedicated shape within the natural-handle range

The SR410 measures 13 inches overall and is made in Japan. Pair its sashimi-oriented profile with a broader gyuto or deba when different preparation tasks call for different blade shapes.

Specifications

Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Product type	Perforated yanagi/sashimi knife
Material	Stainless-steel blade; wood handle; plastic bolster
Color	Silver blade, natural-wood handle, black bolster
Listed dimensions	Blade: 8 in.; overall length: 13 in.
Country of Origin	Japan

Compare natural-handle knife profiles

Compare natural-handle knife profiles
	Current product Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mmSR410	Sekiryu - Gyuto Knife, Stainless Steel 180mmSR900	Sekiryu - Deba Knife, Stainless Steel 160mmSR300
Price	$29.50	$17.75	$23.75
Product type	Perforated yanagi/sashimi knife	Gyuto kitchen knife	Deba kitchen knife
Material	Stainless-steel blade; wood handle; plastic bolster	Stainless-steel blade; wood handle; plastic bolster	Stainless-steel blade; wood handle; plastic bolster
Color	Silver blade, natural-wood handle, black bolster	Silver blade, natural-wood handle, black bolster	Silver blade, natural-wood handle, black bolster
Listed dimensions	Blade: 8 in.; overall length: 13 in.	Blade: 7⅛ in.; overall length: 12 in.	Blade: 6¼ in.; overall length: 11½ in.
Country of Origin	Japan	Japan	Japan