Sekiryu Sashimi Knife - 210mm Blade

The Sekiryu SRP400 brings a 210 mm sashimi blade to the black-handle range. Its slim blade tapers to a pointed front, giving it a dedicated slicing outline that differs from the broader santoku and vegetable-knife profiles.

The faceted black grip and silver collar create a coordinated appearance with the other SRP knives. Choose this shorter sashimi format beside the longer SRP300-S when blade length is the main difference needed at the preparation station.

The black handle has a faceted outline and no exposed metal rivets. The silver collar provides a visual break between the grip and the blade.

The SRP400 has a 210 mm blade, while the SRP300-S offers a longer sashimi profile. Compare the cutting length directly rather than assuming that every knife in the handle range serves the same task.