A long surface for organized preparation
The H10B-2 gives a prep station 40 inches of working length with a 16-inch width. Arrange the food being cut within easy reach, using the remaining length for the next portion rather than letting bowls and utensils crowd the cutting area.
Support the entire board on a stable worktop. Leave clear space at the sides for ingredient containers and a safe place to set the knife down between tasks, so the board fits the workflow as well as the counter.












