TOJIRO PRO F885 Honesuki Boning Knife, 150 mm, Right-Handed
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✓ Pickup available at our Los Angeles showroom.About this product
Separate poultry meat from the bone with the TOJIRO PRO F885. Its pointed 150 mm honesuki blade keeps the cutting edge close to the work, while the single-bevel edge is made specifically for right-handed use. Use it for precise boning and trimming, not for chopping through hard bones.
The two-layer blade combines a VG10 steel cutting core with 13-chrome stainless steel. A hollow 18-8 stainless-steel handle carries TOJIRO’s diagonal tornado pattern for a textured grip. At approximately 275 mm overall and 145 g, this compact specialist complements a larger chef’s knife.
- Pointed honesuki profile for boning and trimming poultry.
- Right-handed single bevel for a dedicated cutting style.
- VG10 cutting core with stainless outer steel.
- Hollow 18-8 stainless-steel handle with diagonal grip texture.
- Compact 275 mm overall length and approximately 145 g weight.
Hand wash with a soft sponge and mild dish detergent, rinse, then dry thoroughly before storing. Clean off salt and acidic food promptly, and do not leave the knife soaking. TOJIRO does not recommend dishwasher use. Sharpen with a method suited to a right-handed single-bevel edge; avoid hard bones, frozen food and twisting the blade.
Product Overview
150 mm honesuki
Compact poultry-boning blade with a right-handed single bevel.
Two-layer VG10 blade
VG10 cutting core with 13-chrome stainless outer steel.
Hand wash and dry
Use mild detergent, rinse and dry before storing.
VG10 steel with a textured metal grip
Care for the single-bevel edge
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TOJIRO PRO F885 Honesuki Boning Knife, 150 mm, Right-HandedF885
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Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mmF-809
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|---|---|---|---|
| Price | $78.85 | $123.99 | $123.99 |
| Product type | Honesuki poultry-boning knife; right-handed single bevel | Gyuto chef’s knife; double bevel for right- or left-handed use | Gyuto / chef knife |
| Blade material | VG10 cutting core with 13-chrome stainless steel; two-layer construction | VG10 cutting core with 13-chrome stainless outer layers; three-layer construction | Cobalt alloy steel and stainless steel |
| Handle | 18-8 stainless steel; hollow handle with tornado-pattern texture | 18-8 stainless steel; hollow handle with tornado-pattern texture | — |
| Color | Silver | Silver | Silver, Black |
| Dimensions | Blade: 150 mm; overall: 275 mm (approx.) | Blade: 240 mm; overall: 375 mm (approx.) | 9-1/4"L |
| Country of Origin | Japan | Japan | Japan |
| Series | Tojiro PRO DP 2-layer | Tojiro PRO DP 3-layer | Tojiro DP 3-layer |
| Net weight | 145 g (approx.) | 195 g (approx.) | — |
| Care instructions | Hand wash and dry thoroughly; dishwasher use is not recommended. | Hand wash and dry thoroughly; dishwasher use is not recommended. | — |
| Included pieces | 1 knife | 1 knife | — |
| Handle material | — | — | Wood |
Related Categories
TOJIRO PRO F885 Honesuki Boning Knife, 150 mm, Right-HandedF885
$78.85
TOJIRO PRO F885 Honesuki Boning Knife, 150 mm, Right-Handed images
