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Sushi Rolling Mat, Makisu, Bamboo 24cmx21cm

(35) 005612
005612 bamboo sushi rolling mat in its original sleeve marked 24 × 21 cm
005612 green-toned bamboo mat in compact folded form with pale cord binding
005612 bamboo mat in compact form beside rice and cucumber on a wooden counter; food not included
005612 bamboo mat in compact form on a stone counter beside nori and a cloth; accessories not included
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Pickup available at our Los Angeles showroom.

About this product

  • Bamboo sushi rolling mat in a 24 × 21 cm rectangular format.
  • Approximately 9⅖ inches long × 8¼ inches wide.
  • Green-toned bamboo strips with pale cord binding.
  • Open the compact mat before arranging nori and filling.
  • Hand wash and dry completely after every use.

Product Overview

The 005612 bamboo makisu opens into a 24 × 21 cm rectangular rolling surface. Green-toned strips joined by pale cords provide a flexible base for arranging nori, spreading rice and shaping the filling into a roll.

Its compact folded form keeps the strips together between uses. Open the mat completely for preparation, then lift and draw it back as the roll closes. A rice paddle and a separate cutting board complete the working setup without using the mat as a cutting surface.

005612 bamboo mat in compact form beside rice and cucumber on a wooden counter

Unfold before arranging the ingredients

Open the mat from its compact form and lay it flat on a clean preparation surface. Place the nori and an even layer of rice on the working area, leaving enough space for the sheet to close around the filling.

Keep the rice bowl and prepared vegetables beside the mat rather than crowding the rolling surface. The 24 × 21 cm format gives a longer edge and a shorter depth for guiding the roll.

Rectangular mat dimensions icon

24 × 21 cm

Rectangular format for assembling sushi rolls.

Bamboo material icon

Bamboo strips

Green-toned bamboo joined with pale cords.

Flexible rolling mat icon

Flexible construction

The connected strips open and curve for rolling.

005612 green-toned bamboo mat in compact folded form with pale binding visible

Guide the nori while keeping the mat clear

Raise the leading edge to bring the nori over the filling, pressing gently and evenly along the roll. Draw the bamboo back as the food moves forward so the mat does not become wrapped inside the sushi.

The pale binding holds the individual strips in alignment while they bend. Release the formed roll onto a separate board before cutting; keep the blade away from the bamboo and cords.

005612 bamboo sushi mat on a stone counter beside nori and a cloth

Hand wash, rinse and dry thoroughly

Hand wash after each use, loosening rice from between the strips and around the binding with a soft brush. Rinse clean and avoid prolonged soaking.

Leave the mat open until the bamboo and cords are dry on both sides, then store in a dry place. Check for broken strips, splinters or loose binding before the next preparation session.

Compare sushi rolling tools

005612 bamboo sushi rolling mat in its original sleeve marked 24 × 21 cm Current product Sushi Rolling Mat, Makisu, Bamboo 24cmx21cm005612 27-0015 skinless bamboo sushi mat partly rolled 24 × 24 cm Skinless Bamboo Sushi Rolling Mat27-0015 009129 skinless bamboo sushi mat laid flat with fine strips and white binding rows Skinless Bamboo Sushi Rolling Mat009129 SM34-11 green bamboo sushi mat in its original retail sleeve 24 × 24 cm Bamboo Sushi Rolling Mat — GreenSM34-11 Original flat red and green fan-shaped hand-roll forms with a separate white rice spatula Plastic Hand-Roll Preparation Set — Two Forms and Rice Spatula2036-11
Price$1.45 $0.95 $1.75 $2.15 $1.75
Dimensions 9⅖ in length × 8¼ in width 9½ in square (24 × 24 cm) — 9½ in square × ¼ in height Forms: 4 in long × 4 in wide; spatula: 6 in long × 2 in wide
Length 9.4 in — — — —
Width 8.25 in — — — —
Color Green — — Green Red and green fans; white spatula
Material Bamboo Bamboo, without skin Bamboo without skin Bamboo Plastic
Care instructions Hand wash. Dry completely after every use. Hand wash; avoid soaking; air dry completely Hand wash; avoid soaking; air dry completely Hand wash; avoid soaking; air dry completely —
Product type Sushi rolling mat (makisu) Makisu sushi rolling mat Sushi rolling mat (makisu) Sushi rolling mat Hand-roll sushi making set
Construction Green-toned bamboo strips joined with pale binding cords Fine skinless bamboo strips joined by pale binding rows Fine skinless bamboo strips joined with white binding cords Green outer bamboo face, pale inner face and white cord binding —
Included One bamboo sushi rolling mat One bamboo sushi rolling mat One bamboo sushi rolling mat One bamboo sushi rolling mat —
Shape — Square — Square —
Included pieces — — — — Two fan-shaped forms and one rice spatula
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