Roll directly on the embossed surface
Spread the ingredients across the open mat and lift the leading edge to guide the roll closed. For rice-outside sushi, the embossed surface helps the exposed rice release without wrapping the mat in film.
Apply light, even pressure across the roll rather than pulling hard on the binding. Open the mat to release the sushi, then transfer it to a separate cutting board before slicing. The photographs illustrate FMK-series rolling technique.













