Sekiryu - Deba Knife, Stainless Steel 160mm
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Tojiro Stainless Steel Cooking Knife 7"
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Verdun - Gyuto Knife, Stainless Steel 185mm
PRO-M Paring Knife SS 5-9/10"L
Masamoto - Yanagiba Knife 240mm, Kasumi
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Kai Sekimagoroku - Deba Knife 7" (180mm)
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Shimomura - Deba Knife, Stainless Steel 150mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Tojiro - Shirogami Yanagi Knife 270mm
Tojiro - Shirogami, Deba Knife 180mm
Sekiryu - Gyuto Knife, Stainless Steel 180mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Tojiro - Shirogami Yanagi Sashimi 300mm
Tojiro - Shirogami, Deba Knife 210mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
