Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Shimomura - Deba Knife, Stainless Steel 150mm
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Shimomura - Yanagi Knife, Stainless Steel 270mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Kai Kershaw Samurai 21 - Petty Knife 6"
PRO-M Paring Knife SS 5-9/10"L
Kai Sekimagoroku - Deba Knife 7" (180mm)
Kai Sekimagoroku - Deba Knife 6-3/8" (165mm)
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Sekiryu - Chinese Knife, Stainless Steel 200mm
Tojiro - Shirogami, Deba Knife 210mm
Shimomura - Gyuto Knife, Stainless Steel 240mm
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
Shimomura - Yanagi Knife, Stainless Steel 240mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Verdun - Yanagi Sashimi Knife, Stainless Steel 210mm
Shimomura - Gyuto Knife, Stainless Steel 210mm
Tojiro PRO DP 3Layered by VG10 Chef Knife Gyuto 240mm
Shimomura - Yanagi Knife, Stainless Steel 220mm
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Masamoto - Honesuki (Boning) Knife 150mm, Tsubatsuki
PRO-M Slicing Knife SS 270mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Cutting Board 120 x 45 x 2cm (48" x 18")
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Verdun - Gyuto Knife, Stainless Steel 185mm
Sashimi Knife SS w/Wood Handle 13.75"(9")
Verdun - Gyuto Knife, Stainless Steel 210mm
