Shimomura - Deba Knife, Stainless Steel 150mm
Professional Sashimi Yanagiba Knife 240mm (9-2/5")
Shimomura - Gyuto Knife, Stainless Steel 240mm
Tojiro Stainless Steel Cooking Knife 7"
Shimomura - Yanagi Knife, Stainless Steel 240mm
Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)
Tojiro - Shirogami, Deba Knife 210mm (Left-Handed)
Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Cutting Board 12"X18"X1/2" Poly Red
Kai Sekimagoroku 6-1/2" (165mm) Sashimi Knife
Shimomura - Yanagi Knife, Stainless Steel 220mm
Narihira - Yanagiba Sashimi Knife, Stainless Steel, 240mm
Cutting Board Soft 40"x16"x0.8"
Sekiryu - Yanagi Knife, Stainless Steel 240mm
Sekiryu - Yanagi Knife, Stainless Steel 270mm
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Kai Kershaw Samurai 21 - Petty Knife 6"
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 210mm
Masamoto - Yanagiba Knife 240mm, Kasumi
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
Cutting Board 24"X18"X1/2" Poly Brown
Verdun - Deba Knife, Stainless Steel 150mm
Verdun - Yanagi Sashimi Knife, Stainless Steel 240mm
Kanenobu - Yanagi Knife, 2 Layers, 240mm
Kai Sekimagoroku - Yanagiba Knife 9-1/4" (240mm)
Tojiro - Shirogami, Deba Knife 210mm
PRO-M Slicing Knife SS 270mm
Tojiro DP VG10 Clad Steel with Bolster Chef Knife Gyuto 240mm
Narihira - Gyuto Small Cooking Knife, Stainless Steel, 180mm
Cutting Board 48X18X0.8"
