Electric Garlic Slicer, Adjustable 1–5 mm - Shin Young SY-1610

Shin Young SY-1610 commercial electric garlic slicer for fast, consistent restaurant prep. The adjustable cutting system produces sliced garlic from 1–5 mm thick, allowing kitchens to control slice thickness for Korean BBQ, garnishes, sauces, stir-fries, and other prepared dishes.

Compact and electrically powered for repeated commercial prep, the SY-1610 helps reduce time spent slicing garlic by hand while producing more uniform results. Made in Korea and designed for standard 110V operation.

The Shin Young SY-1610 is a dedicated electric garlic slicer for Korean BBQ service, garnishes, sauces and cooked dishes. Adjustable 1–5 mm thickness supports fine or thicker slices for the intended preparation. Electric slicing reduces repetitive manual garlic prep and helps maintain consistent pieces across a batch.

Garlic enters through the top inlet and passes through a stainless-steel S-blade and plastic disc. Cut slices discharge beneath the front cover, with raised legs leaving space for a receiving container. The countertop format brings feeding, slicing and collection together in a compact prep workflow.

The removable front cover provides access for cleaning and thickness changes. Keep the feed inlet fitted during operation, keep hands out of the cutting path, and disconnect power before removing parts. For a separate pepper-preparation task, the SY-1700 is a dedicated hot-pepper slicer rather than an assumed interchangeable attachment.