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JSDR-300 commercial round downdraft Korean BBQ grill and roaster for built-in tabletop cooking. The integrated downdraft system pulls smoke and grease downward at the cooking surface, allowing Korean BBQ restaurants to use under-table exhaust rather than individual overhead hoods and helping maintain a more open dining-room layout.

The JSDR-300 supports both Korean barbecue and tabletop hot-pot service. The system includes a cooking plate, heat diffuser, and hot-pot tripod, with optional charcoal trays available for charcoal grilling. Heavy-duty 304 stainless steel construction is designed for long-term commercial restaurant use.

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Pickup available at our Los Angeles showroom.
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  • $2,500.00 /each
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  • Model: JSDR-300
  • Configuration: Full set - table + burner
  • Grill shape: Round
  • Ventilation type: Downdraft / under-table exhaust
  • Construction: Heavy-duty 304 stainless steel
  • Included components: Cooking plate, heat diffuser, hot-pot tripod
  • Optional accessory: Charcoal tray
  • Certifications: ETL US / ETL Sanitation
  • Applications: Korean BBQ grilling, tabletop barbecue, hot pot, shabu-shabu
  • Product type: Commercial tabletop Korean BBQ grill with integrated downdraft smoke-extraction system

FEATURES

– Round downdraft ventilation captures smoke and grease directly at the tabletop grill
– Under-table exhaust design eliminates the need for an individual overhead hood above each grill
– Includes cooking plate, heat diffuser, and tripod for hot-pot / shabu-shabu service
– Optional charcoal tray supports charcoal Korean BBQ applications
– 304 stainless steel construction for commercial restaurant use
– Full-set configuration includes table and burner
– ETL US and ETL Sanitation certified for commercial use