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  • $16.50 /each
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About this product

  • Plate material: Iron
  • Base material: Wood
  • Shape: Round
  • Diameter: 5.9"
  • Size designation: No. 1
  • Included components: Iron serving plate and wooden trivet base
  • Country of origin: Korea

Product Overview

Build a compact hot-entrée presentation around the HYS03 No. 1 round iron plate. Its 5.9-inch diameter centers an individual portion within a stepped black rim, while the pale wooden trivet follows the plate and extends at two sides.

Made in Korea, this is the smallest of the matching No. 1, No. 2 and No. 3 round formats. Keep sauces and side dishes in separate vessels to make the most of the compact serving area.

HYS03 round iron steak plate with wooden base

A 5.9-inch round presentation

The No. 1 surface keeps the entrée centered in a round outline. Its 5.9-inch diameter distinguishes this model from the other sizes in the same iron-and-wood family.

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Round serving surface

A 5.9-inch round iron plate provides a centered presentation for grilled meats and hot entrées.

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Separate wooden base

The shaped wooden trivet sits beneath the iron plate for a coordinated tabletop presentation.

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Coordinated Round Sizes

Choose among the matching 5.9-inch, 7.5-inch and 9.25-inch round iron plates with wooden bases.

HYS03 round iron steak plate with wooden base — sliced beef serving suggestion

Build a coordinated hot-plate setting

The wooden trivet follows the plate outline and extends at the sides. Set separate rice and side-dish bowls around the base to keep the meal organized without covering the iron serving surface.

HYS03 round iron steak plate with wooden base — steak and mushrooms serving suggestion

Choose the size around the meal

This compact format gives the chef a defined space for a main course. Coordinate the selected plate with the portion size and leave room for independently served sauces and accompaniments.