Electric Hot Pepper Slicer, Adjustable 1–7 mm - Shin Young SY-1700

Shin Young SY-1700 commercial electric hot pepper slicer for fast, consistent chili pepper prep in restaurants and commercial kitchens. The adjustable 1–7 mm cutting system uses a stainless steel S-blade to produce repeatable pepper slices, with 6 mm as Shin Young's standard setting, for Korean restaurant prep, soups, stews, sauces, garnishes, toppings, and other high-volume food preparation.

Designed specifically for pepper slicing, the SY-1700 operates at approximately 300 rpm. Shin Young rates production at about 40 peppers per minute using 10 cm Cheongyang peppers as its reference. A plastic cutting disc, raised base, and thicker front cover support easier commercial prep and help reduce cut ingredients catching inside the front assembly. Compact and made in Korea.

The Shin Young SY-1700 is a dedicated electric hot-pepper and chili-pepper slicer for restaurant preparation. Adjustable 1–7 mm thickness supports thinner or thicker slices for cooked dishes, soups and garnishes. Its angled inlet directs peppers to a stainless-steel S-blade and plastic disc for angled slicing.

Raised legs provide clearance beneath the cutting chamber for collecting sliced ingredients. Approximately 300 rpm blade speed supports dedicated pepper preparation. Reference production is approximately 40 peppers per minute using 10 cm Cheongyang peppers; actual output varies with ingredient size, preparation and feeding.

The removable front cover provides access for routine cleaning and thickness adjustment. Keep the feed inlet fitted and hands out of the cutting path, and unplug before removing parts. For garlic preparation, the SY-1610 offers a dedicated garlic-slicing alternative; additional feed attachments are not assumed included or interchangeable.