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  • $130.00 /each
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About this product

  • Product type: Manual nigiri sushi mold
  • Model: NS10S; reference BSS-14
  • Material: Plastic
  • Color: White
  • Mold format: 10 nigiri portions
  • Reference rice weight: 20 g per portion
  • Finished-portion dimensions: 45 × 23 × 20 mm
  • Country of origin: Japan

Product Overview

The NS10S manual sushi mold forms rice into ten small nigiri portions. A white rectangular frame works with separate shaped inserts, giving the preparation station a defined molding format rather than a flexible rolling mat.

The small-size format has finished-portion dimensions of 45 by 23 by 20 mm and a reference rice weight of 20 g per portion. These figures describe the formed rice, not the mold’s overall footprint; the rice weight is a reference rather than a guaranteed result. The plastic mold is made in Japan.

NS10S white ten-position nigiri mold and shaped insert on a preparation counter

Give rice shaping a separate place

Position the mold at the rice-preparation area with a clear surface for its frame and inserts. Keep the finished serving plate beside the work area so formed rice portions can move into the presentation stage without crowding the molding components.

Ten-position format

The NS10S is the small-size ten-portion nigiri mold.

Separate shaping components

A rectangular frame and shaped inserts form the manual mold assembly.

Small nigiri portions

Finished-portion dimensions are 45 × 23 × 20 mm, with a 20 g reference rice weight.

Exploded arrangement of NS10S upper insert, rectangular frame and lower insert

Keep the shaping components together

The separate upper and lower inserts align with the rectangular frame. Keep these matching components together when laying out or storing the mold, rather than mixing inserts from different portion sizes or other sushi-mold designs.

NS10S rectangular frame and ten-position insert on a wooden work surface

Plan the nigiri around the portion format

The NS10S uses a 45 by 23 by 20 mm finished-portion format. Treat the 20 g rice figure as a reference when preparing the portions, then choose toppings and a serving arrangement around the small nigiri shape.