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  • $39.99 /each
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Pickup available at our Los Angeles showroom.

About this product

  • Type: Sashimi knife
  • Blade material: Stainless steel
  • Handle material: Wood
  • Color: Silver, natural wood, black
  • Selling unit: One piece

Product Overview

The SR270-S2 is a stainless steel sashimi knife with a long, narrow blade and a wooden handle. Its slender profile is intended for a dedicated slicing position in a kitchen knife selection, distinct from the broader blades used for general preparation.

The pale handle and black collar give the knife a traditional, understated appearance. One knife is supplied. Combine it with a suitable board and separately selected care tools to keep the slicing station distinct from heavier chopping and general-purpose preparation.

SR270-S2 sashimi knife showing its narrow blade profile

A narrow blade for a dedicated slicing task

The long, slender profile separates this knife from a broad chef’s knife or rectangular cleaver. Keep it for the slicing work suited to that shape, while choosing other knives for the rest of the preparation sequence.

Sashimi slicing profile icon

Sashimi slicing profile

Long, narrow blade with a pointed tip.

Stainless steel blade icon

Stainless steel blade

Wooden handle with a black collar.

One knife supplied icon

One knife supplied

Individual addition to a preparation station.

Close detail of the SR270-S2 stainless steel blade and black collar

Keep the blade transition clear

A black collar separates the wooden grip from the steel blade. The simple pale handle and silver blade create a restrained appearance without the riveted handle scales found on Western-style chef’s knives.

SR270-S2 sashimi knife in its original TSUBAZO package

Complete the slicing station deliberately

Select a board with room for the blade and the food being portioned, then add the care and storage tools separately. A purpose-built station keeps this slicing knife distinct from utensils used for heavier preparation.

Compare wood-handled sashimi knives

Compare wood-handled sashimi knives
Stainless Steel Sashimi Knife — Natural Wood Handle Current product Stainless Steel Sashimi Knife — Natural Wood HandleSR270-S2 Sekiryu SR270-S 270 mm sashimi knife on a white background Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S Sekiryu SR240-S 240 mm sashimi knife on a white background Sekiryu - Yanagi Knife, Stainless Steel 240mmSR240-S
Price$39.99 $37.75 $35.45
Product type Sashimi knife Yanagiba / sashimi knife Yanagiba / sashimi knife
Material Stainless steel blade; wood handle 420J2 stainless-steel blade; HRC 50–53 420J2 stainless-steel blade; HRC 50–53
Color Silver, natural wood, black Silver blade, natural wood handle and black bolster Silver blade, natural wood handle and black bolster
Included pieces 1 knife — —
Intended use Sashimi slicing — —
Dimensions — Blade: 270 mm; overall: 16⅛ in Blade: 240 mm; overall length: 14½ in; overall width: 1⅓ in
Country of Origin — Japan Japan
Handle — Poplar wood with nylon bolster Poplar wood with nylon bolster
Care instructions — Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking. Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.