Stainless Steel Sashimi Knife — Natural Wood Handle
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✓ Pickup available at our Los Angeles showroom.About this product
- Type: Sashimi knife
- Blade material: Stainless steel
- Handle material: Wood
- Color: Silver, natural wood, black
- Selling unit: One piece
Product Overview
Sashimi slicing profile
Long, narrow blade with a pointed tip.

Stainless steel blade
Wooden handle with a black collar.
One knife supplied
Individual addition to a preparation station.
Keep the blade transition clear
Complete the slicing station deliberately
Compare wood-handled sashimi knives
Current product
Stainless Steel Sashimi Knife — Natural Wood HandleSR270-S2
|
Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S
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Sekiryu - Yanagi Knife, Stainless Steel 240mmSR240-S
| |
|---|---|---|---|
| Price | $39.99 | $37.75 | $35.45 |
| Product type | Sashimi knife | Yanagiba / sashimi knife | Yanagiba / sashimi knife |
| Material | Stainless steel blade; wood handle | 420J2 stainless-steel blade; HRC 50–53 | 420J2 stainless-steel blade; HRC 50–53 |
| Color | Silver, natural wood, black | Silver blade, natural wood handle and black bolster | Silver blade, natural wood handle and black bolster |
| Included pieces | 1 knife | — | — |
| Intended use | Sashimi slicing | — | — |
| Dimensions | — | Blade: 270 mm; overall: 16⅛ in | Blade: 240 mm; overall length: 14½ in; overall width: 1⅓ in |
| Country of Origin | — | Japan | Japan |
| Handle | — | Poplar wood with nylon bolster | Poplar wood with nylon bolster |
| Care instructions | — | Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking. | Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking. |
Stainless Steel Sashimi Knife — Natural Wood HandleSR270-S2
$39.99
Stainless Steel Sashimi Knife — Natural Wood Handle images








