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Autec Maki Sushi Maker Rice Sheeter ASM895A

ASM895A
Autec Maki Sushi Maker Rice Sheeter ASM895A
Autec Maki Sushi Maker Rice Sheeter ASM895A
Autec Maki Sushi Maker Rice Sheeter ASM895A
Autec Maki Sushi Maker Rice Sheeter ASM895A

The AUTEC ASM895A Maki Maker is a commercial sushi rice sheeter designed to automate the formation of consistent sushi rice sheets for maki and norimaki production. Also described as a sushi robot, maki maker, rice mat maker, and sushi roll rice-forming machine, the ASM895A takes prepared sushi rice from its hopper and forms it into uniform mats with adjustable length, thickness, compression, and discharge position. It is designed for sushi restaurants, commissaries, supermarkets, foodservice production kitchens, and other operations that need repeatable rice-sheet preparation at higher volume.

The ASM895A can form approximately 900 to 1,300 rice mats per hour, with a cycle time of approximately 3 to 4 seconds, depending on the selected settings and operating conditions. Operators can configure rice sheets for different roll formats, including standard maki and California-roll-style production, while the machine's programmable forming controls help maintain consistency between batches.

An auto-supply function can automatically begin the next forming cycle after the finished rice mat is removed, supporting a continuous prep workflow without requiring the operator to press Start for every sheet. The approximately 14.5 lb. sushi-rice hopper, compact countertop footprint, built-in heating system, sensor-controlled operation, and removable forming components make the ASM895A particularly suited to repetitive commercial sushi production.

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  • Manufacturer: AUTEC
  • Model: ASM895A
  • Equipment Type: Commercial maki sushi maker / sushi rice sheeter
  • Application: Forms uniform sushi rice sheets for maki, norimaki, California rolls, and other rolled sushi
  • Production Capacity: Approximately 900–1,300 rice sheets per hour
  • Cycle Time: Approximately 3–4 seconds per rice sheet
  • Rice Hopper Capacity: Approximately 14.5 lb. (6.6 kg)
  • Rice Sheet Width: 7.4 in. (185 mm) with vertical-roll forming unit; 8.2 in. (205 mm) with horizontal-roll forming unit
  • Rice Sheet Length: 1.2–9.8 in. (30–250 mm)
  • Rice Sheet Thickness: 0.2–0.5 in. (5–13 mm)
  • Adjustable Rice Portion: Approximately 1.4–16.7 oz. (40–475 g)
  • Compatible Nori Size: Approximately 7.4 in. × 4.2–8.4 in. (185 × 105–210 mm)
  • Electrical: 110–120V, 50/60 Hz
  • Power Consumption: 120W
  • Dimensions: 14.0 in. W × 17.1 in. D × 20.2 in. H
  • Metric Dimensions: 358 × 435 × 515 mm
  • Weight: Approximately 66 lb. (30 kg)
  • Installation Type: Countertop
  • Controls: Digital display with jog-dial adjustment
  • Power Cord: Grounded plug with approximately 9.8 ft. (3 m) cord
  • Warranty: 1-year manufacturer warranty

Features

  • High-Volume Sushi Rice Sheeting: Produces approximately 900–1,300 consistent rice sheets per hour for commercial maki sushi production.
  • Automatic Rice Sheet Production: Auto Supply mode can begin the next forming cycle after the completed rice sheet is removed, helping maintain a continuous production workflow.
  • Adjustable Rice Sheet Length: Configure rice mats for different maki and sushi roll formats, from smaller rolls to larger California-style rolls.
  • Adjustable Rice Sheet Thickness: Set rice thickness from approximately 5–13 mm to control rice quantity and finished roll profile.
  • Adjustable Rice Compression: Fine-tune rice density and compression for more consistent sushi rice texture and presentation.
  • Adjustable Rice Sheet Position: Control the discharge position of the formed rice mat to better match nori placement and roll assembly.
  • Programmable Forming Settings: Store commonly used combinations of length, thickness, compression, and positioning for repeatable sushi production.
  • Multiple Rice Sheet Widths: Supports approximately 185 mm and 205 mm rice-sheet widths with the appropriate forming configuration.
  • Double Rice Sheet Mode: Supports production of two smaller rice sheets during applicable production setups.
  • Large 14.5 lb. Rice Hopper: Holds a substantial quantity of prepared sushi rice to reduce interruptions during high-volume production.
  • Built-In Rice Temperature Management: Heating around the rice-forming system helps reduce cooling of prepared sushi rice during operation.
  • Compact Countertop Footprint: Provides automated sushi rice-sheet production in a relatively compact format for sushi bars, restaurants, supermarkets, commissaries, and production kitchens.
  • Digital Controls: Jog-dial and display allow operators to quickly adjust forming parameters and machine functions.
  • Sensor-Controlled Operation: Integrated sensors monitor key machine components and operating conditions for controlled commercial use.
  • Rice Purge Function: Helps feed remaining sushi rice through the machine at the end of a production run for easier cleaning.
  • Removable Food-Contact Components: Forming and rice-contact parts can be removed for routine cleaning and sanitation.
  • Designed for Commercial Maki Production: Automates the repetitive process of spreading and forming sushi rice while leaving filling, rolling, and cutting to the operator or complementary sushi equipment.
  • 1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.