AUTEC Automatic Maki Sushi Roll Cutter ASM260A

• Manufacturer: AUTEC
• Model: ASM260A
• Equipment Type: Commercial automatic maki sushi roll cutter / sushi cutting machine
• Application: Automatically portions finished maki, norimaki, uramaki, futomaki, and specialty sushi rolls
• Cutting Mechanism: Upward automatic cutting system
• Cutting Cycle: Approximately 2 seconds
• Cutter Unit Options: 6, 8, 10, or 12 pieces per roll
• Sushi Roll Diameter: Approximately 0.94–1.97 in. (24–50 mm)
• Sushi Roll Length: Approximately 7.1–7.5 in. (180–190 mm) for 6- and 8-piece configurations; approximately 7.9–8.3 in. (200–210 mm) for 10- and 12-piece configurations
• Horizontal 185 mm Cut Sizes: 6 pieces at approximately 30 mm each; 8 pieces at approximately 22.5 mm each; 10 pieces at approximately 18 mm each
• Vertical 205 mm Cut Sizes: 8 pieces at approximately 25 mm each; 10 pieces at approximately 20 mm each; 12 pieces at approximately 16.5 mm each
• Hosomaki Capacity: Up to four approximately 24 mm rolls per cutting cycle
• Hosomaki Throughput: Up to approximately 2,400 rolls per hour under stated operating conditions
• Inside-Out Roll Capacity: Up to two approximately 35 mm uramaki rolls per cutting cycle
• Inside-Out Roll Throughput: Up to approximately 1,200 rolls per hour under stated operating conditions
• Futomaki Capacity: One approximately 45 mm roll per cutting cycle
• Futomaki Throughput: Up to approximately 600 rolls per hour under stated operating conditions
• Electrical: AC 110–120V, 50/60 Hz
• Power Consumption: 35W
• Plug Type: NEMA 5-15P three-prong grounded plug
• Dimensions: 14.9 in. W × 11.4 in. D × 19.2 in. H
• Metric Dimensions: 379 × 290 × 487 mm
• Weight: Approximately 37.5 lb. (17 kg)
• Installation Type: Countertop
• Controls: Two-button cutting and reset operation
• Removable Components: Four removable components for routine cleaning
• Safety: Protective front cover and blade safety system
• Safety Standard: Meets ETL safety standards
• Country of Manufacture: Japan
• Warranty: 1-year manufacturer warranty

Features

• Automatic Commercial Sushi Roll Cutting: Automatically portions finished sushi rolls into uniform pieces, reducing repetitive manual knife cutting during commercial maki production.
• 6-, 8-, 10- and 12-Piece Cutting Options: Interchangeable cutter units allow operators to select different portion counts for varying sushi-roll presentations and menu formats.
• Approximately 2-Second Cutting Cycle: Completes the cutting action in about two seconds to support fast, repeatable sushi production during high-volume service and prep.
• Multi-Roll Cutting Capacity: The enlarged cutting base can process as many as four hosomaki rolls or two standard inside-out rolls in a single cutting cycle.
• Up to 2,400 Small Rolls Per Hour: When cutting four approximately 24 mm hosomaki simultaneously, the ASM260A can support production rates of up to approximately 2,400 rolls per hour under stated operating conditions.
• Upward Cutting Mechanism: Raises the sushi roll through the cutter blades to reproduce a controlled chef-knife-style cutting action while helping preserve the roll’s cylindrical shape.
• Cuts Rolls with Toppings: The upward cutting design allows specialty rolls such as rainbow rolls to be portioned with toppings already applied, reducing additional handling after cutting.
• Broad 24–50 mm Roll Range: Accommodates thin hosomaki, standard maki and uramaki, larger futomaki, and other commercial sushi-roll formats.
• Interchangeable Blade Frames: Cutter assemblies can be exchanged to change portion count and finished piece size for different menu requirements.
• Consistent Portioning: Fixed blade spacing helps produce repeatable sushi-piece widths and presentation across multiple rolls and operators.
• Large Cutting Base: Provides enough working area to cut multiple smaller rolls simultaneously for increased throughput.
• Protective Front Cover: Finished rolls are cut behind the machine’s front cover, helping minimize direct operator contact with the cutter blades.
• Blade Safety System: AUTEC’s blade-protection and safety design helps protect the cutter assembly and supports safer commercial operation.
• Simple Two-Button Operation: Operators place the finished sushi roll in the cutting area and use the machine’s straightforward controls to initiate and reset the cutting cycle.
• Easy Assembly and Disassembly: Four removable components simplify routine breakdown, cleaning, sanitation, and reassembly.
• Compact Countertop Footprint: Provides automated sushi cutting in a 14.9-inch-wide machine suitable for sushi bars, prep counters, supermarkets, commissaries, and production kitchens.
• Low 35W Power Consumption: Delivers automatic commercial sushi-roll cutting while requiring relatively little electrical power.
• Integrates into a Sushi Production Line: Can be paired with a commercial sushi rice sheeter, maki wrapper, or combination maki maker to create a staged rice-forming, filling, rolling, and automatic cutting workflow.
• Suitable for High-Volume Foodservice: Designed for sushi restaurants, grocery and supermarket sushi programs, commissaries, catering kitchens, hotels, universities, and other commercial sushi-production environments.
• Made in Japan: Manufactured by AUTEC in Tokyo, Japan as part of its commercial sushi robot and automation equipment line.
• 1-Year Manufacturer Warranty: Backed by AUTEC’s one-year warranty for added confidence in commercial foodservice use.