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  • $0.70 /each
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About this product

  • Skinless bamboo sushi rolling mat measuring 24 × 21 cm.
  • Approximately 9½ inches long × 8¼ inches wide.
  • Fine parallel bamboo strips joined by pale binding strands.
  • Rectangular makisu form for assembling and shaping rolls.
  • Hand wash and dry completely before storage.

Product Overview

The 27-0006 makisu provides a 24 × 21 cm rectangular surface for sushi preparation. Fine skinless-bamboo strips are linked by pale binding strands, allowing the mat to lie flat for filling and curl as the roll is formed.

The longer edge gives space to arrange the filling while the shorter depth keeps the rolling area compact. Keep the mat beside rice, nori and prepared vegetables, with a separate cutting board nearby for slicing the finished sushi.

27-0006 rectangular bamboo mat with nori, rice and vegetable filling before rolling

Use the rectangular area for assembly

Lay the mat flat and arrange the nori, rice and filling along the longer side. Keep the rice layer even and the filling in a manageable line so the nori has room to close.

The 24 × 21 cm footprint is a compact alternative to a larger square mat. Set the rice paddle beside it and keep loose ingredients off the counter area where the mat will move.

Rectangular sushi mat dimensions icon

24 × 21 cm

A compact rectangular rolling area.

Bamboo material icon

Skinless bamboo

Fine pale strips with visible cord ties.

Flexible rolling mat icon

Flexible rolling

The bound strips curl around the assembled roll.

27-0006 skinless bamboo mat partly rolled to show its fine strips and pale binding

Roll with light, even pressure

Lift the leading edge of the mat to bring the nori over the filling. Press evenly along the width and pull the bamboo clear as the food rolls forward.

Pale binding strands keep the fine strips aligned while they bend. Once the roll holds its shape, release it from the mat and move it onto a cutting board; do not slice through the bamboo surface.

27-0006 bamboo sushi mat lying flat on a wooden preparation surface

Wash gently and dry the tied ends

After use, hand wash with mild detergent and a soft brush, working carefully between the fine strips and around the knots. Rinse clean and avoid prolonged soaking.

Open the mat so air can reach both faces and the tied side ends. Store only after the bamboo and binding are completely dry, checking for splinters, damaged strips or loose cords before reuse.

Compare light bamboo sushi-mat formats

Compare light bamboo sushi-mat formats
27-0006 skinless bamboo sushi mat partly rolled with pale binding visible Current product 24 × 21 cm Skinless Bamboo Sushi Rolling Mat27-0006 SM34-5 skinless bamboo sushi mat partly rolled with its original retail sleeve shown 24 × 24 cm Skinless Bamboo Sushi Rolling MatSM34-5 SM5599-WO bamboo sushi mat in its original blue-and-white retail package 27 cm Square Skinless Bamboo Sushi Rolling MatSM5599-WO
Price$0.70 $1.10 $1.29
Material Bamboo Bamboo Bamboo
Length 24.0 cm 24.0 cm 27.0 cm
Width 21.0 cm 24.0 cm 27.0 cm
Product type Sushi rolling mat Sushi rolling mat (makisu) Sushi rolling mat (makisu)
Construction Fine parallel bamboo strips with pale binding strands and tied side ends Pale bamboo strips joined with light binding Fine pale bamboo strips joined with white binding strands
Recommended care Hand wash; avoid soaking; air dry completely Hand wash; avoid soaking; air dry completely Hand wash; avoid soaking; air dry completely
Included One bamboo sushi rolling mat One bamboo sushi rolling mat One package
Dimensions — 24 × 24 cm (approximately 9.5 × 9.5 in.) 27 cm square (approximately 10.5 in square)
Shape — Square Square
Bamboo style — Without skin Without skin
Country of Origin — — China