- New Smart IR Sensor Technology can fine-tune the temperature and firepower for the best rice taste. IR sensor promotes even heating - minimizing the temperature difference between the central sensor area and the rest. Its outstanding ability to seal helps prevent the influx of cold outside air and maintain the high temperature and pressure inside.
- New IR Road Pattern Design distributes the heat quickly and evenly throughout the entire pot.
- Very High Pressure - 11% higher than other Cuchen models. Regulator Pressure / Safety Device Pressure: 98.0 kPa / 166.7 kPa
- High Firepower 3-Level IH - expanded heat surface helps deliver the ripe-to-the-core rice taste.
- Cast Iron (Gamasot) Inner Cooking Pot with Charcoal Ceramic
- Coating - Made with 2000°C yongsa method, the pot is implemented to cook Korean-style sticky, nutty rice. The charcoal ceramic coating promotes a 13.9% increase of far Infrared emissivity from the conventional coating.
- Charcoal 3-Layer Power Rubber Packing - Charcoal property helps prevent odor and bacterial growth, promoting a 12.5% increase in deodorization.
- Cooks 7 types of rice - White rice, Brown rice, Multigrain rice, Lentil rice, Konjac rice, Nurungji, and Sungnyung.
- 13 Rice Cooking Presets - Regular white rice, Sticky white rice, Ddukbaegi white rice (glazed earthenware pot), Dolsot white rice (hot stone pot), Gamasot white rice (cast iron pot), and Speedy-cook white rice, Brown rice, Regular multigrain rice, Speedy-cook multigrain rice, Nurungji, Lentil rice, Konjac rice, and Sungnyung.
- Fine-Tune Rice Taste Control enables you to customize the preset settings to adjust the softness and nutty aroma of rice.
