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Commercial smokeless downdraft Korean BBQ gas grill and roaster system for built-in restaurant tabletop cooking. The integrated downdraft system captures smoke, grease, and cooking vapors directly at the grilling surface and pulls them below the table through an under-table filtration and exhaust assembly, keeping the dining area open without an individual overhead capture hood positioned above each grill.

The gas-fired cooking system uses far-infrared radiant heat and a four-stage filtration system designed to manage grease, smoke, particulates, and odors generated during tabletop grilling. Available with 295 mm and 300 mm round cooking surfaces, the system is designed for commercial Korean BBQ restaurants using a permanent built-in downdraft configuration.

The complete system includes the gas roaster, hood-box table stand, control unit, and four-stage filtration assembly. The tabletop is not included and should be fabricated around the required table opening, with the grill, ventilation, utilities, and table construction coordinated as a complete restaurant cooking system.

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  • Configuration: Commercial built-in downdraft gas grill / roaster system
  • Grill shape: Round
  • Installation: Built-in tabletop
  • Ventilation type: Downdraft / under-table smoke extraction
  • Smoke filtration: 4-stage filtration system
  • Heating system: Gas-fired with far-infrared radiant heat
  • Cooking surface: 295 mm or 300 mm diameter
  • Dimensions: 390 mm L x 390 mm W x 405 mm H
  • Table cutout: 363 mm diameter
  • Product weight: 10.5 kg / approximately 23.1 lb
  • Shipping weight: 12.5 kg / approximately 27.6 lb
  • Construction: Stainless steel
  • Included system components: Gas roaster, SC-9700 hood-box table stand, C-BOX control unit, 4-stage filter system
  • Tabletop: Not included
  • Applications: Korean BBQ grilling, tabletop barbecue, commercial restaurant table cooking
  • Product type: Commercial built-in smokeless downdraft Korean BBQ gas grill and roaster system


FEATURES
– Commercial downdraft Korean BBQ gas grill and roaster designed for permanent built-in restaurant table installation
– Integrated downdraft capture pulls smoke, grease, and cooking vapors downward directly at the grilling surface
– Under-table smoke-extraction architecture keeps the dining area free of individual overhead capture hoods positioned above each grill
– Four-stage filtration system helps manage grease, smoke, particulates, and cooking odors
– Far-infrared radiant heating supports direct and consistent tabletop grilling
– Available with 295 mm and 300 mm round cooking surfaces
– 363 mm table opening provides a defined interface for custom Korean BBQ tabletop fabrication
– Stainless steel construction for commercial restaurant operation and routine cleaning
– Complete system includes the gas roaster, hood-box table stand, control unit, and filtration assembly
– Below-table system configuration provides access to filtration and smoke-extraction components for cleaning and maintenance
– Tabletop is sold separately for integration into custom Korean BBQ restaurant tables
– Designed for commercial Korean BBQ restaurants using a fixed downdraft / under-table ventilation architecture