- Size: 10-1/4"L (blade), 16-1/8"L
- Color: Silver, Natural wood
- Material: Stainless Steel blade, Wood handle
- Made in Japan
Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.
