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  • $18.99 /each
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About this product

  • Type: Gyuto / chef’s knife
  • Handle material: Wood
  • Color: Silver, natural wood, black
  • Selling unit: One piece

Product Overview

The 8218-A2 is a gyuto-style cooking knife with a pointed blade and a pale wooden handle. The blade widens toward the heel and narrows toward the tip, giving the knife a general-purpose preparation profile rather than the long, narrow outline of a dedicated sashimi slicer.

A black collar creates a defined transition between blade and grip. This knife is supplied as one piece, making it an individual addition to a preparation station rather than a multi-knife set. Pair it with a suitably sized cutting board and the separate tools needed for sharpening and storage.

8218-A2 gyuto knife with its pointed blade and pale wooden handle

A pointed profile for everyday preparation

The tapered tip and broader rear portion give this knife a different outline from a rectangular vegetable knife or a long sashimi slicer. Choose the profile to suit the ingredients and cutting methods used at the main preparation board.

Pointed gyuto knife profile

Gyuto profile

Pointed blade with a broader heel.

Wood or bamboo feature icon

Wooden handle

Pale grip with a contrasting black collar.

Piece count feature icon

One knife supplied

Individual addition to a preparation station.

Close detail of the 8218-A2 blade and black handle collar

A simple blade-to-handle transition

The pale wooden grip meets the blade through a black collar. Its unadorned handle keeps the visual emphasis on the blade shape, without the riveted side scales used on some Western-style chef’s knives.

8218-A2 cooking knife held to show its blade-to-handle proportions

Build a task-specific knife selection

A general-purpose gyuto can sit alongside a dedicated vegetable knife or sashimi slicer, with each profile selected for its own task. Keep sharpening equipment and a suitable cutting board separate so the preparation station can be assembled around the knives actually used.

Compare knife profiles for kitchen preparation

Compare knife profiles for kitchen preparation
Gyuto Chef Knife — Natural Wood Handle Current product Gyuto Chef Knife — Natural Wood Handle8218-A2 Shimomura Tsunouma TU-9004 210 mm gyuto knife with black riveted handle Shimomura - Gyuto Knife, Stainless Steel 210mmTU-9004 Shimomura Tsunouma TU-9005 240 mm gyuto knife with black riveted handle Shimomura - Gyuto Knife, Stainless Steel 240mmTU-9005
Price$18.99 $60.00 $65.00
Product type Gyuto / chef’s knife Gyuto / chef knife Gyuto / chef knife
Material Wood handle Molybdenum-vanadium stainless-steel blade; reinforced laminated-wood handle; stainless-steel bolster Molybdenum-vanadium stainless-steel blade; reinforced laminated-wood handle; stainless-steel bolster
Color Silver, natural wood, black Silver blade and bolster; black handle Silver blade and bolster; black handle
Included pieces 1 knife — —
Intended use General kitchen preparation Slicing and chopping vegetables, boneless meat and fish Slicing and chopping vegetables, boneless meat and fish
Dimensions — Blade: 210 mm; overall: 335 mm; blade thickness: 2.0 mm Blade: 240 mm; overall: 365 mm; blade thickness: 2.3 mm
Country of Origin — Japan Japan
Net Weight — 160 g 210 g
Care — Hand wash; dry promptly; do not soak Hand wash; dry promptly; do not soak