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165 mm Sekiryu Stainless Steel Deba Knife with Poplar Handle

(24) SR165-D
Sekiryu SR165-D deba knife with pale wooden handle, black bolster and original box

A 165 mm Sekiryu deba knife for fish preparation, with a 420J2 stainless-steel blade, poplar-wood handle and black nylon bolster. Made in Seki, Japan.

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About this product

The Sekiryu SR165-D pairs a 165 mm deba blade with a pale poplar-wood handle and black nylon bolster. Its broad blade and pointed front suit fish preparation on a stable chopping board.

  • Blade length: 165 mm
  • Blade material: 420J2 stainless steel
  • Handle: Poplar wood with nylon bolster
  • Blade hardness: HRC 50–53
  • Overall length: 11½ in.
  • Made in Seki, Japan

Care: Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking, abrasive cleaners and leaving the wooden handle wet. Protect the cutting edge during storage.

Use a suitable chopping board and controlled cuts. Do not twist the blade, pry with the tip or force it through frozen food or hard bones.

Product Overview

The Sekiryu SR165-D pairs a 165 mm deba blade with a pale poplar-wood handle and black nylon bolster. Its broad blade and pointed front suit fish preparation on a stable chopping board.

Made in Seki, Japan, the blade is 420J2 stainless steel with a hardness of HRC 50–53. The natural wood grip has a simple rounded shape, with no exposed handle rivets.

Sekiryu SR165-D deba knife with pale wooden handle, black bolster and original box

A 165 mm deba for fish preparation

This shorter deba offers a more compact option than the 180 mm SR180-D. The 11½-inch overall length includes the handle; compare blade length as well as storage space when choosing between them.

The broad blade face rises from a pronounced heel and tapers toward the tip. A pale poplar-wood grip and black nylon bolster give this knife the same handle construction as the matching SR180-D.

Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking, abrasive cleaners and leaving the wooden handle wet. Protect the cutting edge during storage. Use a suitable chopping board and controlled cuts. Do not twist the blade, pry with the tip or force it through frozen food or hard bones.

Measurement icon

165 mm deba blade

Broad blade with a pointed tip for fish preparation.

Stainless-steel material icon

420J2 stainless steel

Japanese stainless-steel blade with HRC 50–53 hardness.

Wood material icon

Poplar-wood handle

Natural wood paired with a black nylon bolster.

More from this collection

Sekiryu SR180-D deba knife with pale wooden handle, black bolster and original box

180 mm Sekiryu Stainless Steel Deba Knife with Poplar Handle

SR180-D

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Compare matching deba knife sizes

Sekiryu SR165-D deba knife with pale wooden handle, black bolster and original box Current product 165 mm Sekiryu Stainless Steel Deba Knife with Poplar HandleSR165-D Sekiryu SR180-D deba knife with pale wooden handle, black bolster and original box 180 mm Sekiryu Stainless Steel Deba Knife with Poplar HandleSR180-D
Price$54.99 $59.99
Product type Deba knife Deba knife
Material 420J2 stainless-steel blade; HRC 50–53 420J2 stainless-steel blade; HRC 50–53
Color Silver blade; pale wood handle; black bolster Silver blade; pale wood handle; black bolster
Listed dimensions Blade: 165 mm; overall length: 11½ in. Blade: 180 mm; overall length: 12 in.
Country of Origin Japan; made in Seki Japan; made in Seki
Handle Poplar wood with nylon bolster Poplar wood with nylon bolster
Care instructions Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking, abrasive cleaners and leaving the wooden handle wet. Protect the cutting edge during storage. Wash by hand with mild dish soap, rinse and dry promptly. Avoid prolonged soaking, abrasive cleaners and leaving the wooden handle wet. Protect the cutting edge during storage.

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