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✓ Pickup available at our Los Angeles showroom.The Tojiro Shirogami F910 is a 300 mm yanagi sashimi knife with an extended, narrow blade. It is designed around the drawing cut used to slice fish, giving you a long cutting path for portions that benefit from a continuous stroke.
The Shirogami blade combines white steel with soft iron and a natural wooden grip. This construction is easy to re-sharpen for regular edge maintenance.
White steel forms the core, with soft iron around it. The construction is easy to re-sharpen for cooks who include edge maintenance in their preparation routine.
The 300 mm yanagi format provides an extended cutting path for sashimi. Plan enough clear board space to use its length with a controlled drawing motion.
A natural wooden grip meets the blade at a dark resin collar. The handle sits behind the exposed heel and retains the traditional Shirogami appearance.
Current product
Tojiro - Shirogami Yanagi Sashimi 300mmF910
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Tojiro - Shirogami, Yanagi Knife 240mm (Left-Handed)F908-L
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Tojiro - Shirogami Yanagi Knife 270mm (Left-Handed)F909-1L
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| Price | $212.00 | $117.05 | $170.00 |
| Product type | Yanagi sashimi knife | Yanagi sashimi knife | Yanagi sashimi knife |
| Blade material | Shirogami steel and soft iron | — | — |
| Handle material | Wood | — | — |
| Color | Natural | Silver, natural wood | Silver, natural wood |
| Blade length | 11-4/5"L | Blade: 9-1/8 in; overall: 15 in | Blade: 10-1/8 in; overall: 16-1/4 in; blade thickness: 3.5 mm |
| Country of Origin | Japan | Japan | Japan |
| Series | Tojiro Shirogami | Tojiro Shirogami | Tojiro Shirogami |
| Material | — | White steel and soft iron blade; magnolia-wood handle | White steel and soft iron blade; magnolia-wood handle |
| Intended use | — | Left-handed sashimi preparation | Left-handed sashimi preparation |
| Care instructions | — | — | Wash, wipe and dry promptly with a soft cloth. Do not use in dishwasher or microwave. Do not cut or strike frozen or hardened food. |
