Sekiryu - Yanagi Knife, Stainless Steel 270mm

Name: Sekiryu - Yanagi Knife, Stainless Steel 270mm
Brand: SEKIRYU
SKU: SR270-S
Price: 37.75 USD
Availability: InStock

(22) SR270-S

In Stock

$37.75 /each

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Pickup available at our Los Angeles showroom.

About this product

Type: Yanagiba / sashimi knife
Blade length: 270 mm
Overall length: 16⅛ in
Blade material: 420J2 stainless steel
Handle material: Poplar wood
Bolster material: Nylon
Blade hardness: HRC 50–53
Color: Silver blade and natural wood handle
Country of origin: Seki, Japan

Product Overview

The SR270-S pairs a long, narrow sashimi blade with a light poplar-wood handle and a black nylon bolster. Its 270 mm blade provides an extended cutting edge for preparing slices of fish and seafood, with a pointed tip and a restrained traditional outline.

Made in Seki, Japan, the knife uses 420J2 stainless steel with a hardness of HRC 50–53. The overall length is 16⅛ inches. Matching 240 mm and 300 mm models offer the same construction in shorter and longer blade formats, allowing the size to be chosen around the preparation task and available working space.

Sekiryu SR270-S sashimi knife showing its long narrow blade and poplar handle

Length along a narrow cutting profile

The blade extends in a long, narrow line toward its pointed tip. This sashimi format is intended for preparing slices of fish and seafood rather than replacing the broad multipurpose shape of a gyuto.

270 mm blade

Long, narrow sashimi-knife profile.

420J2 stainless steel

Blade hardness HRC 50–53.

Poplar-wood handle

Nylon bolster; made in Seki, Japan.

Sekiryu SR270-S sashimi knife on a preparation board

Wood and nylon at the handle

The pale poplar handle meets the stainless steel blade through a black nylon bolster. This material contrast is repeated across the SR sashimi series, keeping the construction consistent as the blade length changes.

SR270-S long sashimi knife in a gray-counter preparation setting

Choose between three blade lengths

The matching SR240-S and SR300-S provide 240 mm and 300 mm blades on either side of this 270 mm model. Compare the blade measurement separately from overall length when choosing the space and reach needed at the cutting board.

Specifications

Sekiryu - Yanagi Knife, Stainless Steel 270mm
SKU	SR270-S
Product type	Yanagiba / sashimi knife
Dimensions	Blade: 270 mm; overall: 16⅛ in
Material	420J2 stainless steel blade (HRC 50–53); nylon bolster; poplar-wood handle
Color	Silver blade, natural wood handle
Country of Origin	Japan

Compare Sekiryu sashimi blade lengths

Compare Sekiryu sashimi blade lengths
	Current product Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S	Sekiryu - Yanagi Knife, Stainless Steel 240mmSR240-S	Sekiryu - Yanagi Knife, Stainless Steel 300mmSR300-S
Price	$37.75	$35.45	$41.25
Product type	Yanagiba / sashimi knife	Yanagi / sashimi knife	Yanagi / sashimi knife
Dimensions	Blade: 270 mm; overall: 16⅛ in	Blade: 240 mm; overall length: 14½ in; overall width: 1⅓ in	Blade: 300 mm; overall length: 17¾ in
Material	420J2 stainless steel blade (HRC 50–53); nylon bolster; poplar-wood handle	Blade: 420J2 stainless steel; handle: poplar wood; bolster: nylon	Blade: 420J2 stainless steel; handle: poplar wood; bolster: nylon
Color	Silver blade, natural wood handle	Silver, natural wood and black	Silver, natural wood and black
Country of Origin	Japan	Japan	Japan