Kai Sekimagoroku

AB-5224 210 mm 4000ST gyuto, full blade and black wooden handle

AB-5224 full-tang handle detail with three rivets and stainless-steel bolster

Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)

AB-5224

Kai Kershaw Samurai 21 - Petty Knife 6"

Kai Kershaw Samurai 21 - Petty Knife 6"

AB-5017

AB-5225 240 mm 4000ST gyuto, full blade and black wooden handle

AB-5225 full-tang handle detail with three rivets and stainless-steel bolster

Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)

AB-5225

AK-1102 165 mm deba with a broad stainless-steel blade and black wooden handle

Kinju ST deba blade heel and nylon collar close-up

Kai Sekimagoroku Kinju ST Deba Knife, 165 mm

AK-1102

AB-5223 180 mm 4000ST gyuto, full blade and black wooden handle

AB-5223 full-tang handle detail with three rivets and stainless-steel bolster

Kai Sekimagoroku - Gyutou Knife 7" (180mm)

AB-5223

Kai Sekimagoroku - Petty Knife 4-3/4" Damascus

Kai Sekimagoroku - Petty Knife 4-3/4" Damascus

Kai Sekimagoroku - Petty Knife 4-3/4" Damascus

AE-5202

AK-1106 240 mm yanagiba with a long narrow stainless-steel blade and black wooden handle

AK-1106 yanagiba viewed at an angle, showing its octagonal handle

Kai Sekimagoroku Kinju ST Yanagiba Knife, 240 mm

AK-1106

AB-5118 165 mm flexible fillet knife with black three-rivet wooden handle

Original KAI photograph of AB-5118 trimming poultry around a bone

Kai Sekimagoroku Flexible Fillet Knife, 165 mm

AB-5118

Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus

Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus

Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus

AE-5206

AK-1103 180 mm deba with a broad stainless-steel blade and black wooden handle

Kinju ST deba blade heel and nylon collar close-up

Kai Sekimagoroku Kinju ST Deba Knife, 180 mm

AK-1103

Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus

Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus

Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus

AE-5205