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Kai Sekimagoroku

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11 Products
AB-5224 210 mm 4000ST gyuto, full blade and black wooden handle AB-5224 full-tang handle detail with three rivets and stainless-steel bolster
Kai Sekimagoroku - Gyutou Knife 8-1/4" (210mm)
AB-5224
The Kai Sekimagoroku 4000ST 210 mm gyuto is a middle length between the 180 mm and 240 mm models. Its pointed tip, broad heel and gently curved cutting edge suit...
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Kai Kershaw Samurai 21 - Petty Knife 6"
Kai Kershaw Samurai 21 - Petty Knife 6"
AB-5017
Size: 6"L (blade), 10-3/4"L Color: Silver, Black Material: Stainless Steel blade, POM handle Made in China POM (Polyoxymethylenes) handle offers durability, good chemical and environmental resistance and low moisture absorption. High...
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AB-5225 240 mm 4000ST gyuto, full blade and black wooden handle AB-5225 full-tang handle detail with three rivets and stainless-steel bolster
Kai Sekimagoroku - Gyutou Knife 9-3/8" (240mm)
AB-5225
The Kai Sekimagoroku 4000ST 240 mm gyuto is the longest of these three models, with extra edge length for larger ingredients. Its pointed tip, broad heel and gently curved cutting...
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AK-1102 165 mm deba with a broad stainless-steel blade and black wooden handle Kinju ST deba blade heel and nylon collar close-up
Kai Sekimagoroku Kinju ST Deba Knife, 165 mm
AK-1102
The Kai Sekimagoroku Kinju ST AK-1102 is a 165 mm deba for preparing and filleting fish. Its broad blade and pointed tip suit deliberate work around the fish, with a...
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AB-5223 180 mm 4000ST gyuto, full blade and black wooden handle AB-5223 full-tang handle detail with three rivets and stainless-steel bolster
Kai Sekimagoroku - Gyutou Knife 7" (180mm)
AB-5223
The Kai Sekimagoroku 4000ST 180 mm gyuto is the shorter option for cooks who prefer a compact working length. Its pointed tip, broad heel and gently curved cutting edge suit...
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Kai Sekimagoroku - Petty Knife 4-3/4" Damascus Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
Kai Sekimagoroku - Petty Knife 4-3/4" Damascus
AE-5202
A compact knife for fruit and detail work. The Kai Sekimagoroku AE-5202 pairs a 4-3/4-inch petty blade with a VG-10 steel core, 33-layer Damascus construction and a strengthened black wood...
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AK-1106 240 mm yanagiba with a long narrow stainless-steel blade and black wooden handle AK-1106 yanagiba viewed at an angle, showing its octagonal handle
Kai Sekimagoroku Kinju ST Yanagiba Knife, 240 mm
AK-1106
The Kai Sekimagoroku Kinju ST AK-1106 is a 240 mm yanagiba for slicing boneless fish and sashimi. Its long, narrow blade gives you room for a smooth drawing cut, with...
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AB-5118 165 mm flexible fillet knife with black three-rivet wooden handle Original KAI photograph of AB-5118 trimming poultry around a bone
Kai Sekimagoroku Flexible Fillet Knife, 165 mm
AB-5118
The Kai Sekimagoroku AB-5118 is a 165 mm flexible fillet knife for following the contours of fish and trimming meat away from bones. Its slim, pointed stainless-steel blade flexes during...
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Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
Kai Sekimagoroku - Nakiri/Usuba Knife 6-1/2" Damascus
AE-5206
A broad vegetable knife for focused prep. The Kai Sekimagoroku AE-5206 combines a 6-1/2-inch nakiri-style blade with a VG-10 steel core, 33-layer Damascus construction and a strengthened black wood handle....
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AK-1103 180 mm deba with a broad stainless-steel blade and black wooden handle Kinju ST deba blade heel and nylon collar close-up
Kai Sekimagoroku Kinju ST Deba Knife, 180 mm
AK-1103
The Kai Sekimagoroku Kinju ST AK-1103 is a 180 mm deba for preparing and filleting fish. Its broad blade and pointed tip suit deliberate work around the fish, with a...
/Each
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
Kai Sekimagoroku - Gyutou Knife 8-1/4" Damascus
AE-5205
A versatile chef knife for everyday prep. The Kai Sekimagoroku AE-5205 combines an 8-1/4-inch gyutou blade with a VG-10 steel core, 33-layer Damascus construction and a strengthened black wood handle....
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