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Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar Handle

(28) SRX270-S
Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar Handle
SRX270-S knife on a wood preparation surface
SRX270-S knife on a gray kitchen worktop

Sekiryu Yanagi (Sashimi) Knife has a 270mm (10.6) long blade made out of stainless steel. The dark brown handle is made of hardwood with a black plastic bolster. Blade is honed at an angle only on one side and flat on the flip side. The knife's long, slender feature allows the sushi chef to cut lots of raw fish, sashimi, sushi and seafood in high-quality form. "Sekiryu" is inscribed onto the blade in Japanese character.

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About this product

  • Brand: Sekiryu
  • Product type: Yanagi / sashimi knife
  • Blade length: 270 mm (10.6 in)
  • Blade material: 420J2 stainless steel
  • Handle: Brown-painted poplar wood
  • Bolster: Nylon
  • Blade hardness: HRC 50–53
  • Country of origin: Japan; made in Seki

Product Overview

The SRX270-S pairs a silver blade with a dark brown-painted poplar handle and a black nylon bolster. The contrasting handle treatment distinguishes the SRX appearance from the lighter wood handles of the SR range.

The 420J2 stainless-steel blade has a stated hardness of HRC 50–53. Made in Seki, Japan, this 270 mm sashimi model sits alongside the shorter SRX240-S in the same brown-handled series.

SRX270-S in a tabletop or preparation setting

Choose a long blade for sashimi preparation

Choose the SRX270-S for the slicing stage of sashimi preparation rather than for the broad range of chopping tasks associated with a chef knife. Its long, narrow 270 mm blade defines the format: consider that cutting span when planning the fish portions, then arrange the finished sashimi separately on a serving platter.

Long sashimi blade profile

270 mm sashimi blade

The long, narrow blade is the 270 mm SRX sashimi format.

Wooden handle assembly

Contrasting handle assembly

Brown-painted poplar wood meets a black nylon bolster.

Stainless steel blade

420J2 stainless steel

The blade uses 420J2 stainless steel with a hardness range of HRC 50–53.

SRX270-S product construction view

Distinguish the brown-painted SRX handle

The dark brown handle and black bolster give the SRX series its appearance. The SRX240-S repeats that treatment with a shorter sashimi blade, while the lighter-handled SR models provide a different visual option.

SRX270-S displayed in a separate setting

Compare blade length, not overall knife length

The 270 mm measurement describes the blade. Compare it with the blade measurements of the 270 mm SR270-S and 300 mm SR300-S, keeping handle construction and any separately stated overall length as distinct details.

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Seiryu 240 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar Handle

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Compare Sekiryu sashimi blade lengths and handle materials

Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar Handle Current product Sekiryu 270 mm Yanagi Knife — 420J2 Stainless Steel, Brown Poplar HandleSRX270-S Sekiryu SR270-S 270 mm sashimi knife on a white background Sekiryu - Yanagi Knife, Stainless Steel 270mmSR270-S Sekiryu SR300-S 300 mm sashimi knife on a white background Sekiryu - Yanagi Knife, Stainless Steel 300mmSR300-S
Price$84.99 $37.75 $41.25
Product type Sashimi knife Yanagiba / sashimi knife Yanagiba / sashimi knife
Material Blade: 420J2 stainless steel; handle: brown-painted poplar wood; bolster: nylon 420J2 stainless-steel blade; HRC 50–53 420J2 stainless-steel blade; HRC 50–53
Dimensions Blade length: 270 mm (10.6 in) Blade: 270 mm; overall: 16⅛ in Blade: 300 mm; overall length: 17¾ in
Color Silver, brown and black Silver blade, natural wood handle and black bolster Silver blade, natural wood handle and black bolster
Country of Origin Japan Japan Japan
Handle — Poplar wood with nylon bolster Poplar wood with nylon bolster
Care instructions — Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking. Wash by hand with mild dish soap, rinse and dry promptly. Avoid abrasive cleaners and prolonged soaking.
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